Kung Pao Chicken is the perfect weeknight dinner. Skip the take-out and create a healthier version that can be ready in under an hour and the entire family will love it! Thanks to Farberware for sponsoring this post. PIN IT FOR LATER With the Olympics just around the corner, I’m partnering up with #TeamFarberware to…
2011 Top Recipes
Time certainly flies doesn’t it? Here we are at the end of 2011 and it has flown by. I ran through my posts of the past year and realized what a great year it has been for this little food blog. I really do appreciate all of the kind comments, emails and those of you…
Beef & Broccoli: One-Pot Wonder
Sizzling Skillets and Other One-Pot Wonders is proving to be one of the best cookbooks that I have in my collection. I had a big day out working with my husband and I have to say it takes a lot for me to keep up with him. Okay, so I don’t really keep up, but…
Egg Rolls with Sweet and Spicy Mustard
I think I have mentioned before that we live in place where Chinese takeout is just something we dream of, so I have learned to make some things on my own. Egg rolls are among my favorite snacks and are often found on my appetizer night menus. They really aren’t hard to make, it just…
