If there is one holiday treat that I simply can’t resist it would be the OREO Truffle!  They are so good and I just want to eat them one right after another.

Of course you know I can’t help but do a little recipe experimenting.  Last year I made OREO-Coffee Ice Cream Truffles, which were out of this world amazing.  This year I kept it pretty simple by adding a little peanut butter in the mix.  The results were just as amazing.

There are just so many possibilities with this classic holiday treat.  There are lots of fun ideas over on Snack Works. I’ve seen some pretty fancy OREO Truffles on Pinterest decorated like a snowman or reindeer, they are just too cute!  Talk about a fun idea for school parties.

I bake a lot of cookies and my one exception for store bought cookies is the OREO cookie.  When I was a kid my favorite holiday cookie was the white chocolate dipped OREO.  When you crush up the OREOS with cream cheese and dip them in chocolate, it is something magical.

If you have not tried an OREO Truffle, now is the time.  Stop what you are doing and head to the store, you must do this!  OREO Truffles are so easy to make, a great treat to make with the kids and share with your family and friends.

Print

Peanut Butter OREO Cookie Balls

Peanut Butter OREO Cookie Balls the ultimate holiday treat to share with family and friends!   This is a sponsored post through Yummly on behalf of OREO.

Course No Bake Desserts

Cuisine American

Keyword cookie balls, no bake dessert, oreo truffles

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 48

Calories 67kcal

Author Milisa

Ingredients

• 1 pkg. 8 oz. brick cream cheese, softened
• 36 OREO Cookies finely crushed (about 3 cups)
• ½ cup peanut butter I used crunchy but smooth works just fine
• 1 package white almond bark melted
• ⅓ cup chocolate jimmies or sprinkles

Instructions

• MIX cream cheese, peanut butter and cookie crumbs until blended.
• SHAPE into 48 (1-inch) balls. Freeze 10 min.
• Dip balls in melted almond bark; place in single layer in shallow waxed paper-lined pan.
• Sprinkle with chocolate jimmies or sprinkles.
• REFRIGERATE 1 hour or until firm.

Nutrition

Serving: 1g | Calories: 67kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 51mg | Sugar: 5g

Make sure to follow @oreo for cookie ball inspiration and recipes all season long!

Disclosure: This is a sponsored post through Yummly on behalf of OREO.  All opinions and text are my own.

The post Peanut Butter OREO Cookie Balls appeared first on Miss in the Kitchen.