They can even be made in advance and reheated for a grab and go meal that is great for busy mornings or prep your ingredients ahead, assemble and bake in just 5 minutes in the air fryer. My family also loves these quick and easy Air Fryer Maple Donut Holes and these irresistible Air Fryer Churro Apple Pie Bombs for a sweet breakfast treat.

I’ve always been a fan of the drive-thru breakfast biscuits but living out in the country, it’s rarely an option. My kids went absolutely crazy for these breakfast biscuits that are actually great for any meal of the day or a quick snack.

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Ingredients for Air Fryer Sausage Biscuits:

• Breakfast Sausage
• Butter
• Eggs
• Salt & Pepper
• Shredded Cheese
• Canned Biscuits

How to Make Air Fryer Sausage Biscuits:

• Cook sausage in a skillet over medium heat, breaking it up to brown on all sides. Drain on a paper towel lined plate.

• Add eggs to a bowl and beat with salt and pepper.
• Over medium heat, add butter to a skillet and cook eggs until soft scrambled. The eggs will continue to cook inside the biscuits, so don’t cook them dry.
• Preheat air fryer for 5 minutes.

• Unroll can biscuits and split each biscuit in half. They are flaky and it’s easy to pull them apart.

• Layer shredded cheese, eggs and sausage over one side of each biscuit.

• Next, layer remaining biscuit halves over filling.

• Pinch edges together to seal.

• Place stuffed biscuits into air fryer leaving room in between. My air fryer will hold 4 at a time.
• Cook for 5 minutes.

• Carefully remove from air fryer and repeat with remaining biscuits.

• Serve immediately or cool and refrigerate to enjoy throughout the week.

Recipe Notes for Sausage Biscuits Recipe

• Make Ahead: These sausage biscuits are perfect to make ahead and reheat or make a double batch and have them on hand for the week.
• Oven Directions: Cook on a parchment lined or greased baking sheet at 375° for 15-17 minutes or until biscuits are golden brown.
• Storage: Store cooled biscuits in a zip top bag or airtight container in the refrigerator for up to 4 days. Make sure biscuits are cooled or they will sweat and become soggy when you refrigerate them.
• Reheat: To reheat place biscuits in the air fryer and cook at 300° for 2 – 3 minutes.

Breakfast Biscuit Recipe Variations

• Substitute bacon for sausage or skip the meat and just have eggs and cheese.
• Use any shredded cheese that you have on hand. My kids love pepper jack.
• Mix in cooked peppers, onions or spinach with the scrambled eggs.
• Before baking, brush biscuit tops with butter and sprinkle with everything bagel seasonings.
• Double recipe as needed, they are so easy to reheat for a quick snack or breakfast on the go.

If you are looking for more quick and easy meals to make in the air fryer, my kids go crazy for Air Fryer Mini Pizzas. Make them with any toppings and they cook in 4 minutes!

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What Air Fryer to Buy

• I have the Cosori Premium 5.8 Quart Air Fryer for review purposes and it’s so easy to use.
• This Accessories Kit includes cake pan, pizza pan, baking racks, skewers, silicone mat, silicone egg bites mold is on my Amazon wish list.
• I just bought this Oil Sprayer to use with the air fryer.

If you are a sausage fan, you’ll also love these easy Sausage Pinwheels for an easy appetizer or quick meal for lunch or dinner.

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Since we live on a ranch, we are home everyday and often eat 3 meals a day at home. I really like having things like these breakfast biscuits on hand that the guys can heat up quickly. They are so simple to make and can be customized to meet everyone’s tastes.

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Air Fryer Sausage Biscuits

Air Fryer Sausage Biscuits with eggs and cheese are great for busy mornings and can be made ahead for a grab and go breakfast.

Course Breakfast

Cuisine American

Keyword air fryer breakfast, breakfast biscuits, breakfast hot pockets, egg and cheese biscuits, sausage

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 8 servings

Calories 153kcal

Author Milisa

Ingredients

• ½ pound breakfast sausage
• ½ tablespoon butter
• 2 large eggs
• ½ teaspoon kosher salt
• ¼ teaspoon ground pepper
• ¼ cup shredded cheese I used cheddar
• 1 can Grands Biscuits

Instructions

• Brown sausage in a skillet over medium- high heat, breaking into crumbles to brown all sides. Remove to a paper towel lined plate to drain.
• Whisk eggs with salt and pepper, cook in butter over medium heat until soft scramble. Eggs will continue to cook inside biscuits.
• Preheat air fryer at 350° for five minutes.
• Remove biscuits from can and pull the layers in half.
• Top half of biscuits with shredded cheese, eggs and sausage.
• Next, top with remaining biscuits and pinch seams to seal.
• Place biscuit pockets in air fryer with space between.
• Cook in batches for 5 minutes at 350° or until golden brown.

Notes

Make Ahead: These sausage biscuits are perfect to make ahead and reheat or make a double batch and have them on hand for the week.

Oven Directions: Cook on a parchment lined or greased baking sheet at 375° for 15-17 minutes or until biscuits are golden brown.

Storage: Store cooled biscuits in a zip top bag or airtight container in the refrigerator for up to 4 days. Make sure biscuits are cooled or they will sweat and become soggy when you refrigerate them.

Reheat: To reheat place biscuits in the air fryer and cook at 300° for 2 – 3 minutes.

Nutrition

Serving: 1g | Calories: 153kcal | Carbohydrates: 4g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 76mg | Sodium: 480mg | Sugar: 1g

The post Air Fryer Sausage Biscuits appeared first on Miss in the Kitchen.

This recipe is a twist on my classic Buttermilk Biscuits that I make about once a week. My family loved these for an easy protein packed breakfast that they could grab on their way out the door. A great idea for leftover ham and easy to make ahead for a busy week.

How to Make Ham and Cheese Biscuits

• Mix all purpose flour with baking powder, sugar, salt and granulated garlic in a mixing bowl.
• Cut in shortening and butter.
• Mix in diced ham and shredded cheese.

• Add buttermilk and stir until dough comes together. It may be a bit sticky.
• Pour dough out onto a well floured surface and roll or pat out about 1/2 inch thickness.
• Use a biscuit cutter to cut into circles.
• Place on a lined baking sheet with the biscuits touching.
• Bake for about 20 minutes or until biscuits are lightly browned around the edges.
• Brush with melted butter.

Serve with your favorite breakfast, lunch or dinner or just grab one on the go for a filling and delicious snack.

Recipe Variations:

Substitute cooked and crumbled breakfast sausage or bacon for the ham.

Any shredded cheese will work. Smoked gouda, cheddar or colby-jack are all great options.

Use all butter or all shortening in the biscuits.

Cut recipe in half for a smaller batch.

How to Store and Reheat:

Store cooled, room temperature, biscuits wrapped in plastic wrap or in an airtight container in the refrigerator up to 4 days.

To reheat, slice in half and toast in a toaster oven or place on a baking sheet and bake for 8 -10 minutes at 325°.

Can You Freeze Biscuits?

Freeze the baked biscuits on a parchment lined baking sheet for 2 hours. Store in a zip top freezer bag in the freezer for up to 6 months. Reheat frozen biscuits on a lined baking sheet for 15-18 minutes at 325°.

If you have leftover ham, this easy Ham Soup is loaded with veggies and pasta in a cheesy broth that everyone will love and we can’t get enough of these Ham and Cheese Stuffed Biscuits and ham and cheese cruffins.

This recipe makes a large batch, perfect for feeding a crowd or makes a great make ahead breakfast for the week.

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Ham and Cheese Biscuits

Ham and Cheese Biscuits are a great grab and go breakfast or a tasty addition to any meal of the day. Flaky buttermilk biscuits filled with smoky ham, cheese and garlic flavor. 

Course Breakfast

Cuisine American

Keyword brunch biscuits, buttermilk biscuits with ham, cheesy biscuits, grab and go breakfast, ham biscuits, make ahead breakfast

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 20 biscuits

Calories 545kcal

Author Milisa

Ingredients

• 4 cups all purpose flour
• 2 tablespoons baking powder
• 1 tablespoon sugar
• 2 teaspoons granulated garlic
• 1 teaspoon kosher salt
• 1 cup diced ham
• 8 oz shredded cheese I used Colby Jack
• ½ cup cold butter
• ½ cup shortening
• 2 cups cold buttermilk
• ¼ cup melted butter for brushing tops optional

Instructions

• Preheat oven to 425°.
• Mix flour, baking powder, sugar, granulated garlic and salt together in a large bowl.
• Cut butter and shortening into flour with a fork and mix until well combined.
• Add in ham and cheese and stir to combine.
• Pour in buttermilk and stir just until mixture comes together.
• Pour onto a floured surface and pat into an even layer.
• Cut into biscuits using a 2 1/2 inch biscuit cutter.
• Place biscuits on a greased or lined baking sheet, touching.
• Bake for 20 minutes or until lightly browned and cooked through.
• Brush with melted butter if desired.

Notes

Recipe can be halved for a smaller batch.

Store leftover biscuits in an airtight container up to 4 days or frozen in a zip top freezer bag up to 6 months.

Reheat in a 325° oven 10-15 minutes.

Nutrition

Serving: 1g | Calories: 545kcal | Carbohydrates: 44g | Protein: 16g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 1004mg | Fiber: 1g | Sugar: 4g

The post Ham and Cheese Biscuits appeared first on Miss in the Kitchen.

Buttermilk Biscuits

I grew up watching my mom make homemade biscuits but it took me years to make a decent homemade biscuit. With a few easy tricks, you can have flaky and delicious biscuits to serve with any meal of the day.

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How to Make Buttermilk Biscuits:

• Add flour to a large bowl and mix in baking powder, sugar and salt. 

• Grate chilled butter into flour and mix to combine. 

• Stir in buttermilk.

• Mix just until dough comes together. 

• Pour dough onto a lightly floured surface and gently pat into an even layer. 

• Cut into biscuits with a bench knife or biscuit cutter. Gently press remaining dough scraps back together and cut into biscuits. 

• Place on a greased baking sheet, close together with sides touching. 

• Bake for 20 minutes or until lightly browned. 
• Brush with butter if desired and serve immediately. 

Substitutions:

• Use 1/2 cup of shortening and 1/2 cup of butter for a softer, lighter biscuit. 
• If using self-rising flour and skip the baking powder and reduce salt to 1/2 teaspoon. 
• For a small batch, you can make 1/2 of the recipe. 

Tips for flaky biscuits:

• Use well chilled butter and buttermilk for the flakiest biscuits. 
• Don’t overwork your biscuit dough or it will be tough. 
• Placing biscuits close together on the baking sheet so that they are touching will produce a taller, fluffier biscuit.

How to Store Biscuits:

Store cooled biscuits in an airtight container on the counter for up to 2 days or refrigerated for up to 4 days. 

Buttermilk Biscuits are my favorite with homemade Sausage Gravy,  Chocolate Gravy and Bacon or homemade Breakfast Sausage. A tried and true family favorite for the weekends. We also love these Ham and Cheese Biscuits for an easy breakfast.

Biscuits are also the perfect side for comfort food dishes like Fried Chicken Strips, Homemade Salisbury Steak or Chicken Fried Steak Bites.

Try them for a dessert by spreading with softened butter with a drizzle of honey or your favorite jam. 

These biscuits turn out so buttery, flaky and delicious. Rather it is breakfast, lunch or dinner, try a batch for your next meal. 

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Buttermilk Biscuits

Buttermilk Biscuits are tender, flaky and delicious. A must have for breakfast and a great addition to your favorite comfort food meals. Spread them with butter or top them with gravy!

Course Breakfast

Cuisine American

Keyword homemade biscuits, scratch biscuits

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 15 biscuits

Calories 309kcal

Author Milisa

Ingredients

• 4 cups all purpose flour
• 2 tablespoons baking powder
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 1 cup cold butter
• 2 cups cold buttermilk

Instructions

• Preheat oven to 425°.
• Mix flour, baking powder, sugar and salt together in a large bowl.
• Grate butter into flour or cut in with a fork and mix until well combined.
• Pour in buttermilk and stir just until mixture comes together.
• Pour onto a floured surface and pat into an even layer.
• Cut into biscuits.
• Place biscuits on a greased baking sheet, touching.
• Bake for 20 minutes or until lightly browned and cooked through.
• Brush with additional butter if desired.

Nutrition

Serving: 1g | Calories: 309kcal | Carbohydrates: 35g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 620mg | Fiber: 1g | Sugar: 3g

Recipe originally published in 2011, updated with text and new photos. 

The post Buttermilk Biscuits appeared first on Miss in the Kitchen.

We usually have our holiday meals around lunch time or shortly after.  It’s not a huge gathering but usually a quiet day with wonderful food.

I like to have something for everyone to nibble on in the morning or else we would starve from smelling that delectable feast cooking away in the kitchen.  I have the perfect cheesy breakfast treat for my family this year.

I created this breakfast bake with breakfast sausage, refrigerated biscuits and shredded cheese.

I gave it an extra boost of flavor with a bit of homemade garlic butter and topped it all off with some fresh thyme.  Now I’ve got your belly growling, don’t I?

This is so perfect for the holidays because you can just pull off a bite or two for nibbling without ruining your dinner.  I like to get started on cooking the holiday meal and this breakfast bake comes together quickly and easily.

It’s also a great way to get the kids to help.  Stuffing the biscuits with sausage and rolling them into balls is pretty fun.

Pop that baby in the oven (I used a cast iron skillet but a baking pan would work just fine).

Now you are going to have the best cheesy breakfast!  Can’t you see everyone nibbling on this Christmas morning?  I totally can.   My family totally loved this and it is definitely going on the holiday menu!

This has been one of the most popular recipes! If you haven’t tried it yet, add it to your list and these Breakfast Muffins too!

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Cheesy Sausage Pull Apart Breakfast Bake

Cheesy Sausage Pull Apart Breakfast Bake is a delicious, family-friendly breakfast bake perfect for casual weekends or special holidays.

Course Breakfast

Cuisine American

Keyword breakfast bake, sausage bake

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 8 servings

Calories 681kcal

Author Milisa

Ingredients

• 1 pound breakfast sausage cooked and drained
• 2 16 oz cans refrigerated buttermilk biscuits the large ones
• 3 tablespoons butter
• 2 garlic cloves
• 2 cups Sargento
• 4 Cheese Mexican Shredded Blend
• 1 tablespoon fresh thyme optional

Instructions

• Preheat oven to 375 degrees.
• Spray a large skillet or baking pan with non-stick spray.
• Cut biscuits into quarters, flatten each piece slightly, filling with a small amount of cooked sausage.
• Pinch edges to seal and roll into a ball. Place in skillet, touching. Repeat with remaining dough and sausage.
• Meanwhile, add butter to a small skillet and slice garlic cloves and add to melted butter.
• Cook over medium heat for about 3 to 5 minutes or just until butter starts to brown. Remove from heat and brush over all of the sausage and dough balls.
• Sprinkle Sargento Mexican 4 Cheese Shredded cheese over sausage balls.
• Bake for 28 to 30 minutes or until edges are golden brown and cheese is melted. Garnish with fresh thyme if desired. Serve immediately.

Nutrition

Serving: 1g | Calories: 681kcal | Carbohydrates: 52g | Protein: 22g | Fat: 43g | Saturated Fat: 15g | Polyunsaturated Fat: 25g | Cholesterol: 77mg | Sodium: 1245mg | Fiber: 2g | Sugar: 3g

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