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On Christmas morning, my kids are so into what’s under the Christmas tree that they often forget to eat and then suddenly, they are starving.
So I always want something really simple for Christmas morning and these cinnamon rolls are ideal. They taste amazing and are the quickest and easiest!
I have the presents wrapped and just a little more baking to do. I am pretty much ready for the big day. My kids are counting the hours and keeping a close watch on the NORAD site. How about you, are you ready for the big day?
I would like to once again thank you all for reading and for the kind comments you leave. Your support means so much to me.
I wish you all a very Merry Christmas!
Super Quick and Easy Cinnamon Rolls
- 2 8 oz cans refrigerated crescent rolls
- 1/4 cup butter, softened
- 1 cup brown sugar
- 4 teaspoons ground cinnamon
- 1/2 cup cream cheese icing homemade or store bought
Preheat oven to 375 degrees.
Roll out each can of crescent rolls into a separate rectangle, pressing the seams together.
Spread 2 tablespoons of butter onto each rectangle.
Sprinkle 1/2 cup brown sugar over each rectangle of dough.
Sprinkle 2 teaspoons cinnamon over each.
Using a pizza cutter or sharp knife, cut dough into 1/2 – inch strips.
Roll up each strip carefully. If the dough comes apart where it was perforated, just pinch it back together. It will bake together.
Place each roll into a greased 9 -inch baking pan.
Bake for 20-25 minutes or until rolls are browned and cooked through.
Drizzle with cream cheese icing.
Serve warm or at room temperature.