Comments on: Stuffed Waffles https://www.missinthekitchen.com/stuffed-waffles/ Easy Recipes for Busy Families Sun, 25 Jan 2026 19:12:28 +0000 hourly 1 By: Debbie https://www.missinthekitchen.com/stuffed-waffles/comment-page-1/#comment-13415 Mon, 06 Jul 2020 15:28:03 +0000 https://www.missinthekitchen.com/?p=28250#comment-13415 Has anyone tried this with puff pastry instead of crescent rolls?

]]> By: Milisa https://www.missinthekitchen.com/stuffed-waffles/comment-page-1/#comment-5852 Mon, 23 Dec 2019 19:36:20 +0000 https://www.missinthekitchen.com/?p=28250#comment-5852 In reply to Shannon.

Hi Shannon,
I’m so glad you tried them and liked them. Great substitutions for the vegan version!

~ Milisa

]]> By: Shannon https://www.missinthekitchen.com/stuffed-waffles/comment-page-1/#comment-5834 Sun, 22 Dec 2019 22:51:12 +0000 https://www.missinthekitchen.com/?p=28250#comment-5834 Fantastic recipe! Makes quick and easy stuffed waffles. I bought sausage from the local butcher and removed it from the casing before cooking. I chopped it while cooking and it was amazing!

I also had to make a batch dairy and gluten free so I melted 3/4 cup of vegan mozzarella cheese with 1 oz almond milk cream cheese. Then I mixed in a little more than 1/2 cup super fine almond flour. Put it in the fridge for 15 min. Then rolled out the dough between parchment paper. Cut the dough in half and made sausage stuffed waffles with those! And they were good!

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