Comments on: Stuffed Pork Tenderloin

By: Milisa

Milisa — Thu, 13 Mar 2025 19:40:24 +0000

In reply to Karen.

Hi Karen,
I am so glad y’all enjoyed it! Thanks for sharing your results, I’d love it if you also left a rating in the recipe card if you have a minute.

~ Milisa

By: Karen

Karen — Sun, 09 Mar 2025 02:12:18 +0000

Hi, this was my first attempt at baking a stuffed pork tenderloin and I’m not to proud to say it was delicious. I’m sure I’ll get a little better at cutting the pork tenderloin but it stayed together with tooth picks and looked nice. I used italian seasoning and Cajun mix for the outside and baked in the oven on a cookie sheet. I used a meat thermometer and checked the temp at about 20 minutes, but had to cook another 10 minutes. I served this with gnocchi and Alfredo sauce. My husband really enjoyed the pork tenderloin and suggested we have this again. Thank you for sharing your recipe. I am typing this from Gardiner Lake, Ontario, Canada, Cheers

By: Milisa

Milisa — Thu, 10 Dec 2020 02:03:20 +0000

In reply to Janet Bradley.

Hi Janet,
I think that would be delicious but I would suggest just wrapping the bacon around it from the start. If, the bacon starts to brown too quick, just tent loosely with foil.
~ Milisa

By: Milisa

Milisa — Thu, 10 Dec 2020 02:01:20 +0000

In reply to BONNIE WILIE.

Hi Bonnie,
You can use any combination of vegetables like bell peppers or a combination of cheese and breadcrumbs would work. I hope this helps.
~ Milisa

By: BONNIE WILIE

BONNIE WILIE — Wed, 09 Dec 2020 18:24:52 +0000

My grandchildren do not like spinach or mushrooms. What would be a good option?

By: Janet Bradley

Janet Bradley — Wed, 09 Dec 2020 11:13:57 +0000

Instead of using twine could I wrap tenderloin in bacon and put under the broiler and the end?