Comments on: Squash Relish

By: Milisa

Milisa — Sun, 28 Jun 2026 00:31:49 +0000

In reply to Roxie elder.

Hi Roxie,
Red vinegar will work.

~ Milisa

By: Roxie elder

Roxie elder — Fri, 26 Jun 2026 18:53:16 +0000

I only have 3.5 cups of red vinegar, can I substitute white?

By: Milisa

Milisa — Thu, 21 Aug 2025 23:07:44 +0000

In reply to Lisa.

Lisa,
Red onion will work just fine. I hope you try it.
~ Milisa

By: Lisa

Lisa — Thu, 21 Aug 2025 10:46:51 +0000

Could you use a red onion in place of yellow or white?

By: Milisa

Milisa — Sat, 09 Aug 2025 18:26:56 +0000

In reply to Sharon.

Hi Sharon,
I think it would work just fine. Let me know how it turns out!

~ Milisa

By: Sharon

Sharon — Sat, 09 Aug 2025 18:24:58 +0000

I have made your recipe before with fresh zucchini and we love it but I have some shredded in the freezer? Since the zucchini gets cooked do you think I can use it?

By: Milisa

Milisa — Sun, 27 Jul 2025 22:22:59 +0000

In reply to Jen.

Hi Jen,
This is a large batch and it’s 8 pounds of squash (8-10 whole squash). Most recipes are calling for 3 cups of sugar for 8 cups of squash if that makes sense.

~ Milisa

By: Jen

Jen — Sat, 12 Jul 2025 10:25:10 +0000

Is 8 c. of sugar a typo? That seems extreme, considering other recipes state 3 c. when using 8 squash.

By: J A

J A — Tue, 22 Aug 2023 13:31:48 +0000

Just so you know…the tighten the lids comment it incorrect!
That can cause a false seal!