Comments on: Spanish Chicken and Rice

By: Milisa

Milisa — Sat, 06 Dec 2025 20:12:15 +0000

In reply to Charles.

Hi Charles.
So glad it was a hit and I like your changes! Appreciate you stopping by with your results and the 5 star rating!

~ Milisa

By: Charles

Charles — Fri, 05 Dec 2025 23:39:16 +0000

Very tasty and visually appealing. The only two thing that I changed was buying the diced tomatoes with chilis included and used unsalted chicken broth instead of water. I will definitely be making this often.

By: Milisa

Milisa — Sat, 05 Apr 2025 04:11:45 +0000

In reply to Claudette Molina.

Hi Claudette,
Yes you can freeze it in an airtight container or a freezer bag up to 3 months. You can thaw it in the refrigerator before reheating in a skillet or in a covered casserole in the oven. I would add just a bit of liquid (water or broth) to make it heat up better. I am so glad you enjoyed it.

~ Milisa

By: Claudette Molina

Claudette Molina — Wed, 02 Apr 2025 21:53:02 +0000

I just finished making this and we like it a lot. It’s more than we can handle so was wondering if I can I freeze this after it cools

By: Milisa

Milisa — Fri, 12 Jan 2024 14:13:12 +0000

In reply to Theresa.

Hi Theresa,
I have updated the recipe card to make this more clear. Add the chicken when you add the tomatoes and beans.

~ Milisa

By: Theresa

Theresa — Tue, 09 Jan 2024 23:44:12 +0000

In reply to Toni. When do you put the cooked chicken on the pot?

By: Toni

Toni — Thu, 11 Aug 2022 13:08:03 +0000

This is so good! I love how quick and easy it is!