Comments on: Smoked Turkey and Dumplings

By: Milisa

Milisa — Fri, 31 Mar 2023 01:58:40 +0000

In reply to Rachel.

Hi Rachel,
I have not tried to make the dumplings ahead but I think you could and store them in an airtight container or zip top bag.

~ Milisa

By: Rachel

Rachel — Thu, 30 Mar 2023 13:58:54 +0000

In reply to Karen Velthaus. Is it possible to make the dumplings a day ahead of time? And if I do how should I store them in the freezer or the refrigerator?

By: Milisa

Milisa — Fri, 21 Jan 2022 01:05:42 +0000

In reply to Dustie.

Hi Dustie,
That makes my day and thank you so much for taking the time to comment. So glad you enjoyed them.

~ Milisa

By: Dustie

Dustie — Thu, 20 Jan 2022 22:51:52 +0000

In reply to Milisa. Just finished making this and it is absolutely delicious! I don't usually write comments for recipes but I am putting this recipe in my recipe book to make again and again!

By: Milisa

Milisa — Wed, 27 Jan 2021 01:36:12 +0000

In reply to Karen.

Hi Karen,
So glad you enjoyed it, love the extra herbs.

~ Milisa

By: Karen

Karen — Mon, 25 Jan 2021 12:01:54 +0000

Hi Melissa, I made this last night with 2-1/2 c dried egg noodles which is about a lb. Because of the difference of dried vs fresh, not as much broth is needed. So I will cut it back to 8 cups. I also added salt, pepper, rosemary and some dried thyme to it. Fabulous!! Thanks so much for a great recipe.

By: Milisa

Milisa — Sun, 24 Jan 2021 14:43:37 +0000

In reply to Karen Velthaus.

Hi Karen,
I would say about a pound of dried noodles would work. I hope you enjoy it.

~ Milisa

By: Karen Velthaus

Karen Velthaus — Sun, 24 Jan 2021 12:36:45 +0000

I just pulled out the left over smoked turkey from Thanksgiving and want to try this – looks and reads amazing. I have dried potpie noodles from our Amish grocer and was wondering how much to use dried vs. fresh. Thanks and cant wait to try.

By: Milisa

Milisa — Tue, 26 May 2020 14:07:18 +0000

In reply to Michelle.

Hi Michelle,
Gotcha! I will make that more clear in the recipe card. It is 1 cup of broth for the dumplings. Thanks for taking the time to comment and ask the question. I hope you enjoy the dumplings.

~ Milisa

By: Michelle

Michelle — Tue, 26 May 2020 14:02:47 +0000

Milisa, I think what Paula is asking (and what I’m struggling to figure out as well) is how much broth should be added to the dumpling dough. The recipe simply indicates that one needs 11 cups of broth, divided, but doesn’t specify how it should be divided. What amount of broth is needed to make the dumpling dough? This recipe looks delicious and simple, and I plan to make it tonight! 😊