Comments on: Slow Cooker Cheesy Smoked Sausage and Idaho Potato Soup

By: Milisa

Milisa — Wed, 01 Nov 2023 00:41:47 +0000

Hi Sherry,
I am so glad that you are enjoying the recipe and it makes my day that you are sharing it with your friends. It’s one of our favorite soup recipes!

~ Milisa

By: Sherry Mayberry

Sherry Mayberry — Tue, 31 Oct 2023 20:55:39 +0000

I have made this several times. I’ve shared the recipe with many of my friends. It’s a great fall/winter recipe. I make cornbread and eat it with it. So so good!!

By: Milisa

Milisa — Sun, 06 Nov 2022 19:37:17 +0000

In reply to Soup Guy. So glad y'all enjoyed it! ~ Milisa

By: Soup Guy

Soup Guy — Sat, 05 Nov 2022 23:24:19 +0000

We followed this recipe exactly but used kosher salt and just one tsp Cavender’s Greek seasoning. It’s a keeper! So good!

By: Milisa

Milisa — Sun, 25 Oct 2020 20:08:48 +0000

In reply to Lisa Johnson.

Hi Lisa,
That will work. Hope you enjoy the soup.

~ Milisa

By: Lisa Johnson

Lisa Johnson — Sun, 25 Oct 2020 17:37:39 +0000

Can I use 2% milk instead of heavy cream? Looks great! Can’t wait to try it. Got my crockpot out and ready.

By: Milisa

Milisa — Sun, 20 Sep 2020 14:42:56 +0000

In reply to Angela.

Hi Angela,
I do not but it won’t hurt a thing if you prefer to brown it first.

~ Milisa

By: Angela

Angela — Sat, 19 Sep 2020 20:38:42 +0000

Do you brown the sausage first?

By: Briana

Briana — Sun, 03 Feb 2019 23:20:05 +0000

Whats the calorie count per serving?

By: Milisa

Milisa — Sun, 04 Nov 2018 19:29:02 +0000

In reply to Lori. I'm glad you enjoyed it and your substitutions sound wonderful!