Sesame-Stir Fry Vegetable Grande Grains Pilaf

 Virtual Potluck Healthy New Year Challenge with Bob’s Red Mill and California Olive Ranch: Side Dish

This was a fabulous side dish that would pair quite nicely with a grilled chicken breast, fish or even a steak.  This was so hearty that it could actually be a meal, especially if you throw in a little meat.  I really loved the Bob’s Red Mill Whole Grande Grains, a combination of whole grain wheat, brown rice, oats, rye, triticale, barley, Kamut berries, buckwheat and sesame seeds.  This was my first time to try the Grande Grains and I will be adding it to the menu frequently.

The Miller’s Blend Extra Virgin Olive Oil has a  fruity beginning balanced with a warm lingering spice at the end, pairing perfectly with the orange and garlic flavors.

GIVEAWAY

AND THE WINNER IS:  Bonnie K January 12, 2012 at 6:35 am

Now would you like to get your hands on these fabulous grains & a bottle of this versatile, flavorful olive oil?  One lucky reader will receive one package of Bob’s Red Mill Whole Grande Grains and a bottle of Miller’s Blend Extra Virgin Olive Oil from California Olive Ranch.

Entries will be accepted through Tuesday, January 17,2012.  US addresses only.

Required entry:

• Visit either Bob’s Red Mill or California Olive Ranch’s Facebook pages and retrieve this week’s Virtual Potluck code word. Then use that code word in a sentence for your comment here.

Additional Entries:

• For an extra entry: Follow Bob’s Red Mill, California Olive Ranch and VirtualPotluck’s  on Twitter  and tweet the following, “Win A Healthy New Year Prize Pack from @Missnthekitchen, @CA_EVOO & @Bobs_Red_Mill  http://wp.me/p1Xrnn-1×9 #VirtualPotluck ”  Leave a link back to your tweet here.
• Follow Virtual Potluck on facebook and leave a comment here that you do.
• Follow Miss in the Kitchen on facebook and leave a comment here that you do.

Sesame-Stir Fry Vegetable Grande Grains Pilaf

Ingredients:

• 3 tablespoon Miller’s Blend Extra Virgin Olive Oil, divided use
• 1 cup Bob’s Red Mill Grande Whole Grains
• 2 1/2 cups chicken broth
• 1 garlic clove, minced
• 1/2 cup chopped onion
• 1 cup chopped mushrooms, baby portabella or white
• 8 oz sliced water chestnuts
• 1/2 cup orange juice
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce
• 12 oz steamed stir fry vegetables
• 1/4 cup toasted sliced almonds

Cooking Directions:
In a large sauce pan add 1 tablespoon Miller’s Blend Olive Oil and Grande Whole Grains, stir to coat.  Cook over medium-high heat 2 minutes, stir in chicken broth and bring to a boil.  Lower heat to simmer and cover, cook one hour our until liquid is absorbed.

About  10 minutes before grains are done, add 2 tablespoons Miller’s Extra Virgin Olive Oil to a large skillet over medium-high heat.  Add garlic, onion, mushrooms and water chestnuts .  Cook until onions are softened, about 5 minutes.

Add orange juice, sesame oil and soy sauce.  Lower heat to simmer.  Stir in stir fry vegetables and Grande Whole Grains.  Cook 2 minutes stirring  until thoroughly mixed.  Garnish with sliced almonds.

Enjoy!

Miss