Football season is upon us, and game day food is a must. I have a super quick dip for you that will knock your socks off. Roasted red peppers with cumin and a hint of cilantro for a new twist on the classic Tex-Mex dip flavors. This would also be a great addition to tacos and I’m thinking of trying it with grilled chicken. Many possibilities!
I am still running in circles, but I have some exciting things coming up in the next few weeks along with some great giveaways!
I was chosen to be part of Emeril’s One-Pot Blogger Cooking Party to to celebrate the release of Emeril Lagasse’s upcoming book Sizzling Skillets and Other One-Pot Wonders.
Check out the other participants here, and be looking forward to some awesome food! In the meantime here’s a recipe from my kitchen that I know you will enjoy!
Santa Fe Roasted Red Pepper Dip
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup roasted red pepper
1/4 cup cilantro
1 tablespoon diced green onion (white parts only, save green parts for a garnish)
1 teaspoon fresh lemon juice
Dash hot sauce
1/2 teaspoon granulated garlic
1 teaspoon ground cumin
1/2 teaspoon salt
Add all ingredients into a food processor or blender and process for 30 seconds, remove lid and scrape down sides. Continue to process for 1 minute. Pour into serving bowl, garnish with green onion tops. Cover and refrigerate for at least 30 minutes for flavors to meld. Serve with tortilla chips, tacos, or burritos.