Comments on: Salted Caramel Cookie Bars

By: Milisa

Milisa — Wed, 27 Nov 2024 01:52:39 +0000

In reply to Kc.

Hi KC,
They can be frozen for up to 3 months.

~ Milisa

By: Kc

Kc — Fri, 22 Nov 2024 22:12:42 +0000

How far in advance can these be made and can they be frozen

By: Milisa

Milisa — Mon, 14 Nov 2022 15:23:30 +0000

In reply to Paulette.

Hi Paulette,
I did not grease the pan but my pan is coated, if you are using a non-coated pan, a little cooking spray is a good idea.

~ Milisa

By: Paulette

Paulette — Mon, 14 Nov 2022 07:15:03 +0000

do you grease the pan

By: Milisa

Milisa — Sun, 23 Jan 2022 02:59:11 +0000

In reply to Gay Hicks.

Hi Gay,
I think you could do 1/2 cup each, especially if you are leaving out the pecans.

~ Milisa

By: Gay Hicks

Gay Hicks — Fri, 21 Jan 2022 03:11:19 +0000

If I want to add white chocolate chips with the semi-sweet chocolate chips should I use 1/4 cup of each or can I use 1/2 cup of each? I am going to leave the pecans out because my grandson doesn’t like them.

By: Milisa

Milisa — Tue, 01 Jun 2021 02:08:18 +0000

In reply to Evelyn W.

Hi Evelyn,
Not a mistake, I left it out of these cookie bars to make them crunchier.

~ Milisa

By: Evelyn W

Evelyn W — Tue, 01 Jun 2021 01:16:53 +0000

This looks delicious but I was surprised there was no baking soda or salt added in– is that a mistake? Thank you

By: Milisa

Milisa — Thu, 22 Oct 2020 00:26:47 +0000

In reply to mangomama. Sounds great, thanks for sharing your tips!

By: mangomama

mangomama — Fri, 16 Oct 2020 18:09:32 +0000

Delicious recipe! I made a couple of small tweaks– added 1/2 teaspoon baking powder with the flour then baked in an 8 x 11 inch pan for increased thickness and chewiness. Thanks for the recipe.