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    Home » Appetizers

    Salmon Puffs

    Feb 21, 2010 by Milisa

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    Salmon Puffs

    The perfect appetizer or afternoon snack.  Quick and easy to make with only three ingredients plus oil for frying.  I have to admit, I love pretty much anything fried, and with cream cheese you really can't go wrong.  These are pretty rich, but oh so good!  Sometimes instead of a proper Sunday dinner, I make up several different appetizers and everyone loves it.  Check out the appetizer category for more ideas.

    Salmon Puffs

    Ingredients:

    8 oz softened cream cheese

    8 oz smoked salmon, shredded

    wonton wrappers

    vegetable oil

    Cooking Directions:

    Heat about 2 inches of oil in a heavy pot or cast iron skillet to about 350 degrees.  Mix cream cheese and salmon together and place a teaspoon full on a wonton wrapper.  Dip your finger in a little water and wet all edges of wrapper.  Fold in half to make a triangle, sealing edges and then fold two corners together meeting in the middle.  Repeat with remaining filling.  Fry a few puffs at a time until lightly browned.  Remove to drain on paper towel lined plate.  Serve hot or at room temperature.

    Enjoy!

    Miss

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    Filed Under: Appetizers

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    Milisa of Miss in the Kitchen

    Hey Y’all, welcome to Miss in the Kitchen! I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! ...read more

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