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    Home » Main Dishes » Sandwiches

    Salami Flat Breads

    Aug 11, 2010 by Milisa

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    Salami Flatbreads

    Try these for a quick, light and delicious lunch.   I am still getting an abundance of tomatoes from my garden and I am enjoying them so much.  I love fresh thyme on tomatoes and the feta cheese is a great compliment to the sweetness of the tomatoes.   So simple and easy!

    Salami Flatbreads

    Ingredients:

    4 flatbreads ( I used a little pizza dough that I had in the fridge, biscuit dough or refrigerated pizza dough would work too.)

    1 cup diced tomatoes

    4 tablespoons feta cheese

    4 teaspoons fresh thyme

    4 teaspoons olive oil

    4 slices hard salami, coarsely chopped

    Cooking Directions:

    For the flatbreads, I rolled out the dough until it was pretty thin, brushed it with olive oil, then used a fork to pierce all over and avoid air bubbles. I baked them at 425 degrees for about 6 to 8 minutes.

    On each flatbread spread ¼ cup of diced tomatoes evenly, drizzle with 1 teaspoon olive oil, sprinkle 1 teaspoon of fresh thyme, followed by 1 tablespoon feta and a fourth of the salami.  Place under broiler or in toaster oven until warmed through.

    Enjoy!

    Miss

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    Filed Under: Breads, Main Dishes, Sandwiches Tagged With: feta cheese, flat bread, fresh thyme, hard salami, tomatoes

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    Milisa of Miss in the Kitchen

    Hey Y’all, welcome to Miss in the Kitchen! I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! ...read more

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