Salami Flatbreads
Try these for a quick, light and delicious lunch. I am still getting an abundance of tomatoes from my garden and I am enjoying them so much. I love fresh thyme on tomatoes and the feta cheese is a great compliment to the sweetness of the tomatoes. So simple and easy!
Salami Flatbreads
Ingredients:
4 flatbreads ( I used a little pizza dough that I had in the fridge, biscuit dough or refrigerated pizza dough would work too.)
1 cup diced tomatoes
4 tablespoons feta cheese
4 teaspoons fresh thyme
4 teaspoons olive oil
4 slices hard salami, coarsely chopped
Cooking Directions:
For the flatbreads, I rolled out the dough until it was pretty thin, brushed it with olive oil, then used a fork to pierce all over and avoid air bubbles. I baked them at 425 degrees for about 6 to 8 minutes.
On each flatbread spread 1/4 cup of diced tomatoes evenly, drizzle with 1 teaspoon olive oil, sprinkle 1 teaspoon of fresh thyme, followed by 1 tablespoon feta and a fourth of the salami. Place under broiler or in toaster oven until warmed through.
Enjoy!
Miss
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