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    Home » Desserts » Ice Cream and Frozen Desserts

    Roasted Peaches & Honey Ice Cream

    Aug 15, 2012 by Milisa

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    Roasted Peaches & Honey Ice Cream

    Two boxes of canning peaches are currently sitting in my kitchen. I haven't really done a lot of canning so you can expect a few more peach recipes coming your way.  These peaches are Elberta peaches which are firmer and better for canning and freezing.

    I've been noticing some roasted fruit recipes around on Pinterest and wanted to try my hand at roasting peaches.  I just tossed them with a little sugar and put them in the oven.  The results were great.  The peaches had a little chewier texture that I thought would be great in homemade ice cream.  I plan on roasting a few more and stirring them into oatmeal. They are gooood.

    I sweetened the ice cream with honey and a little sugar and although it was really sweet, I loved the flavor of the honey with the peaches.  It was a huge hit with the family and  I will be making it again soon.  Homemade ice cream really is one of the best things of summer!  Like I said before, I'm enjoying every last second of this summer and I hope you are too!

    Roasted Peaches & Honey Ice Cream

    Ingredients:

    • 1 cup heavy whipping cream
    • ½ cup honey
    • ½ cup sugar
    • 2 teaspoon vanilla extract
    • 1 ½ cups half and half
    • 1 cup chopped, roasted peaches,

    Directions:

    Add heavy whipping cream, honey and sugar to a sauce pan and heat over low heat, stirring constantly just until honey and sugar are dissolved.  Do not bring to a boil.

    Remove from heat and pour into a mixing bowl.

    Whisk in vanilla and half and half.  Cover and refrigerated 1 hour.

    Stir in roasted peaches and pour into ice cream freezer and follow manufacturer's directions.  Serve immediately or store in an airtight container and freeze.

    Roasted Peaches

    Ingredients:

    • 4 peaches, peeled and sliced
    • 2 tablespoons sugar

    Directions:

    Toss peaches with sugar and place on a foil lined baking sheet that has been sprayed with non-stick cooking spray.

    Bake at 375°F for 30 minutes.  Store in an airtight container until you are ready to make ice cream.

    Enjoy!

    Miss

    « Elk Manicotti
    Fresh Fig & Honey Compote »
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    Filed Under: Desserts, Ice Cream and Frozen Desserts Tagged With: dessert, frozen dessert, honey, honey ice cream, ice cream, no egg ice cream, peach ice cream, peaches

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    Milisa of Miss in the Kitchen

    Hey Y’all, welcome to Miss in the Kitchen! I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! ...read more

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