Comments on: Rich Refrigerator Rolls https://www.missinthekitchen.com/rich-refrigerator-rolls/ Easy Recipes for Busy Families Thu, 21 Mar 2024 16:04:21 +0000 hourly 1 By: Milisa https://www.missinthekitchen.com/rich-refrigerator-rolls/comment-page-1/#comment-5240 Fri, 08 Nov 2019 19:21:09 +0000 http://www.missinthekitchen.com/?p=11243#comment-5240 In reply to Molly Kilpatrick.

Hi Molly,
You are just going to push the air out of the dough after it rise in order to shape the rolls. You can just smash the dough with your hands and knead it a bit until the air is gone. I hope that helps.

~ Milisa

]]> By: Molly Kilpatrick https://www.missinthekitchen.com/rich-refrigerator-rolls/comment-page-1/#comment-5232 Thu, 07 Nov 2019 22:19:01 +0000 http://www.missinthekitchen.com/?p=11243#comment-5232 I am wondering about the punched down after 2 hours.

]]> By: Irma Riley https://www.missinthekitchen.com/rich-refrigerator-rolls/comment-page-1/#comment-2683 Thu, 08 Nov 2018 19:25:51 +0000 http://www.missinthekitchen.com/?p=11243#comment-2683 When you say “dough must be punched down after a couple hours”, I do not understand. After initially putting in the refrigerator, do I punch down after 2 hours and cover and return to refrigerator for remainder of time?

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