Comments on: Pumpkin Snickerdoodle Snack Cake

By: Agence voyage vietnam

Agence voyage vietnam — Fri, 28 Jun 2024 08:34:50 +0000

Merci pour le partage

By: Milisa

Milisa — Wed, 07 Sep 2022 19:24:38 +0000

In reply to Diana.

Hi Diana,
It could, that is a great idea.

~ Milisa

By: Diana

Diana — Wed, 07 Sep 2022 17:22:58 +0000

Can sweet potato be substituted for the pumpkin?

By: Milisa

Milisa — Sun, 06 Sep 2020 17:53:18 +0000

In reply to Mikayla Hood.

Hi Mikayla,
It is canned pumpkin, 1 cup.

~ Milisa

By: Mikayla Hood

Mikayla Hood — Thu, 13 Aug 2020 14:40:26 +0000

Is it canned pumpkin, and if it is how much?

By: Milisa

Milisa — Fri, 26 Oct 2018 16:21:40 +0000

In reply to Estelle Baldridge.

Hi Estelle,
I am so glad you are enjoying this recipe! Thanks so much for stopping by to let me know!
~Milisa

By: Estelle Baldridge

Estelle Baldridge — Fri, 26 Oct 2018 11:11:58 +0000

I just found this recipe recently. I made it for the Prayer Shawl Group I attend.It was a very big hit. It was enjoyed by all. I made it this morning to take to work. I am sure it will be enjoyed there as well. Thank you very much for sharing your recipe.

By: susan / the wimpy vegetarian

susan / the wimpy vegetarian — Sat, 14 Nov 2015 00:06:28 +0000

What a wonderful, perfect little snack cake to have around the house. I think I’ll make it this weekend!

By: Willie

Willie — Sat, 31 Oct 2015 02:03:19 +0000

This is my new favorite dessert! I’ve already made it twice, DELICIOUS!!!

By: Heather | All Roads Lead to the Kitchen

Heather | All Roads Lead to the Kitchen — Thu, 29 Oct 2015 13:43:17 +0000

I don’t hate the word moist – sometimes it’s the best (and only) way to describe something. This sounds amazing – I love one-bowl cakes and desserts. Also, snickerdoodles are my jam, so combining the flavors with pumpkin in cake form has me craving a slice!