Pineapple-Orange Cream Milkshakes
When school starts it seems like summer is officially over but I’m hanging on to the last bits of warm weather. On a hot Sunday afternoon a milkshake is sure enough a treat. The older boys were out enjoying the sunshine and I split a Pineapple-Orange Cream Milkshake with my little guy. I used the rest of the batch to make ice cream bars and they were fantastic!
On Friday my boys had a football game across the state. We didn’t make the drive and then I wish we had. It is always a tough call to go or not to go. If we go there are always things that we let go on the ranch. The boys had a great game and my oldest, Cody was chosen as Sportsman of the game. He received a t-shirt and a big hug from his Momma when he got home.
On Saturday Cody and my husband moved cows.
Isn’t Wyoming a lovely shade brown? It continues to be so dry.
I went into town and watched Tucker in the JV football game. He did really well and made an interception. Of course I was too slow with the camera to get a good picture of that. I did get several of him making tackles. He’s number 22 in the blue.
I’m really proud of my boys, can you tell? A good weekend all in all. How was your weekend?
Pineapple-Orange Cream Milkshakes
Ingredients:
- 4 cups vanilla ice cream, slightly softened
- 1/4 heaping cup diced pineapple
- 1 1/2 cups whole milk
- 2 tablespoons fresh squeezed orange juice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon orange zest
- orange slices for garnish
Directions:
Add all ingredients to blender and blend at high speed for about 30 seconds or until well blended and smooth. Add to two large glasses and garnish with orange slices.
*You can also pour this into popsicle molds and make out of this world ice cream bars! YUM!
Enjoy!
Miss
