Kettle Chips with Pepper Jack-Spinach Dip is what we call the snack to end all other snacks.

Kettle Brand Chips aka “The Real Kettle Chips” are the original kettle chip.  After 30 years they are still made in batches in Williamette Valley, Oregon.  Kettle Brand is committed to it’s Natural Promise: all natural ingredients, non-GMO oil and potatoes, no trans fats, no MSG and no preservatives.  Bonus: they are gluten-free.

While we were in town, returning the tuxedo rentals from the prom, I made a quick trip into the grocery store.

I came out with 3 bags of Kettle Chips.  The bag of Backyard Barbecue Kettle Chips was opened immediately because the guys just can’t resist.  They didn’t last the ride home.

I think my guys could be considered chip connoisseurs, if there is such a thing. They love the Kettle Chips above and beyond regular potato chips.  The flavor is outstanding and they are just the right amount of crunchy. They are connoisseurs I tell you.

Usually I can resist the chip bag.  I might eat one or two but not when it comes to Kettle Brand, they are irresistible to me.  Especially the Salt and Fresh Ground Black Pepper, holy moly.

Snacks are serious business in my houseful of guys.  I made an easy warm spinach dip and cranked it a little with pepper-jack cheese.  I baked them in individual ramekins and then we didn’t even have to share!

The Sea Salt and the Salt with Fresh Ground Black Pepper Kettle Chips were both the perfect scoopers for the Pepper-Jack Spinach Dip. With 24 all-natural flavors there is something for everyone.

You know how I feel about knowing where your food comes from and with Kettle Chips you know they are made by real people with real, all natural ingredients.  That is something I can feel good about feeding my family.

Kettle Chips Brand is the first potato chip to be verified by the NonGMO Project. Impressive!

Pepper-Jack Spinach Dip with The Real Kettle Chips

Print Recipe

Ingredients

• 1/2 tablespoon butter
• 1/2 cup onion, diced
• 1 large garlic clove, minced
• 1/3 cup milk
• 4 oz cream cheese, cubed
• 1/2 cup shredded pepper-jack cheese
• 1/2 teaspoon salt
• 1 10 oz package frozen spinach, thawed and excess liquid squeezed out
• 1 bag Kettle Chips

Instructions

Preheat oven to 375 degrees F.

In a skillet over medium-high heat, melt butter. Add onion and garlic and cook stirring often about 3 minutes or until onions start to soften.

Add milk and cream cheese, stirring until cream cheese has melted and smooth. Add shredded cheese and salt and stir to combine. Add spinach and stir until well combined.

Pour into 4 ramekins and bake for 15 minutes or until lightly browned and bubbly.

Serve immediately with Kettle Chips.

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This is a sponsored conversation written by me on behalf of Kettle Brand. The opinions and text are all mine.