Comments on: Pecan Cheesecake Cannolis https://www.missinthekitchen.com/pecan-cheesecake-cannolis/ Easy Recipes for Busy Families Wed, 10 Jun 2026 02:53:35 +0000 hourly 1 By: Milisa https://www.missinthekitchen.com/pecan-cheesecake-cannolis/comment-page-1/#comment-68296 Wed, 10 Jun 2026 02:53:35 +0000 https://www.missinthekitchen.com/?p=63618#comment-68296 In reply to Vanessa.

Vanessa,
I used large shells but you can use any size you like. I do recommend filling the shells just before serving so that they stay crisp.

~ Milisa

]]> By: Vanessa https://www.missinthekitchen.com/pecan-cheesecake-cannolis/comment-page-1/#comment-68201 Mon, 08 Jun 2026 03:18:53 +0000 https://www.missinthekitchen.com/?p=63618#comment-68201 Hi Milisa! What size Cannoli shells did you use for the Pecan Cheesecake Cannolis? On the pumpkin Cannoli recipe you stated to use the large shells. Would that be the case for the Pecan Cheesecake cannolis as well or does it really matter?? I’m wanting to try making both of these in the near future. Thanx for all your delicious recipes! Vanessa

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