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    Home » Desserts » Cakes

    Peanut Butter Cream Cheese Frosted Cupcakes

    Mar 6, 2010 by Milisa

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    Peanut Butter Cream Cheese Frosted Cupcakes

    Peanut butter and chocolate together can't be beat.  It's my favorite.  These are made from a chocolate cake mix with a cream cheese and peanut butter  frosting that takes just a few minutes to whip up while the cupcakes bake.  I keep cake mixes in the pantry because they are so versatile and make an almost instant dessert.  To make these extra special, I topped each frosted cupcake with half of a Reese's Peanut Butter Cup.  Simply delicious!

    Peanut Butter Cream Cheese Frosted Cupcakes

    Ingredients:

    1 package cake mix prepared into cupcakes according to package directions

    4 ⅔ cups powdered sugar

    8 oz cream cheese, softened

    ½ cup peanut butter, smooth or chunky, your choice

    2 tablespoons milk

    2 teaspoons vanilla extract

    12 Reese's peanut butter cups, cut in half

    Cooking Directions:

    In a large mixing bowl, beat cream cheese and peanut butter until smooth, add in powdered sugar and milk alternately until all combined.  Stir in vanilla.  Pipe or spread onto cooled cakes.  Top with peanut butter cups.

    Enjoy!

    Miss

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    Filed Under: Cakes, Desserts Tagged With: baking, chocolate, cream cheese, cupcakes, dessert, peanut butter, peanut butter cups

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    Milisa of Miss in the Kitchen

    Hey Y’all, welcome to Miss in the Kitchen! I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! ...read more

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