Comments on: Peach Slab Pie

By: Milisa

Milisa — Thu, 16 Mar 2023 17:40:07 +0000

In reply to Janet.

Hi Janet,
I used a half sheet pan that is about 12 x 18 inches, like a regular rimmed baking sheet.

~ Milisa

By: Janet

Janet — Thu, 16 Mar 2023 13:53:52 +0000

In reply to Milisa. What is the size of the sheet pan?

By: Milisa

Milisa — Fri, 16 Apr 2021 01:47:02 +0000

In reply to Barb Vaden.

Hi Barb,
I used a half sheet pan, 18 x 13 inches. I hope that helps.

~ Milisa

By: Barb Vaden

Barb Vaden — Wed, 14 Apr 2021 13:38:11 +0000

I have several sizes of sheet pans. What size works best?

By: Milisa

Milisa — Fri, 19 Jul 2019 23:46:06 +0000

In reply to Carolyn.

Hi Carolyn,
I haven’t tried it. I really think fresh will work best with the Jello filling.
~ Milisa

By: Carolyn

Carolyn — Wed, 10 Jul 2019 15:54:23 +0000

Have you ever used frozen peaches for your slab pie

By: Milisa

Milisa — Tue, 12 Mar 2019 20:39:42 +0000

In reply to Dottie Hashizumi.

Hi Dottie,
I have that updated, thanks for letting me know!
~Milisa

By: Dottie Hashizumi

Dottie Hashizumi — Tue, 12 Mar 2019 19:37:36 +0000

I cannot see any instructions other than the whipped cream. So what happens after I make the crust ? Thank you

By: Milisa

Milisa — Sun, 26 Jun 2016 14:03:12 +0000

In reply to Sheri.

Hi Sheri, one reader said she had good luck reducing the sugar and I can’t see any reason that the diet soda and sugar free jello wouldn’t work.

~Miss

By: Sheri

Sheri — Tue, 21 Jun 2016 03:22:18 +0000

I love the look of this slab pie. My husband is diabetic so I’m wondering if I could possibly use diet soda? Diet jello? Somehow reduce the amount of sugar in them? Have you tried any diet products with this recipe?