Comments on: Peach Pie Cruffins

By: Milisa

Milisa — Sat, 07 Mar 2026 14:21:45 +0000

In reply to Renee.

Hi Renee,
It will work just as well, you’ll likely need to bake them a little longer but watch for them to turn golden brown.

~ Milisa

By: Renee

Renee — Sat, 07 Mar 2026 13:22:23 +0000

Do you think this recipe would work if I used puff pastry dough keeping it cold thru the process?
Crescent dough and I don’t like each other!

By: Milisa

Milisa — Sun, 25 May 2025 19:04:59 +0000

In reply to Peggy. Thanks Peggy!

By: Peggy

Peggy — Sat, 24 May 2025 16:55:23 +0000

Oh my gorgeous, this is SO good.

By: Sita

Sita — Mon, 10 Jun 2024 00:05:51 +0000

I whipped up these Peach Pie Cruffins with powdered sugar glaze, and they were a breeze to make! The aroma wafting from the oven as they baked was pure heaven.

By: wilhelmina

wilhelmina — Sun, 02 Jun 2024 23:43:41 +0000

What a treat! We couldn’t get enough!

By: Audra

Audra — Sun, 02 Jun 2024 23:17:59 +0000

These were such a treat! Can’t wait to make it again.