Comments on: Peach and Ginger Glazed Ham https://www.missinthekitchen.com/peach-and-ginger-glazed-honey-ham/ Easy Recipes for Busy Families Wed, 23 Apr 2025 19:20:53 +0000 hourly 1 By: Milisa https://www.missinthekitchen.com/peach-and-ginger-glazed-honey-ham/comment-page-1/#comment-3328 Fri, 25 Jan 2019 22:22:49 +0000 http://www.missinthekitchen.com/?p=13839#comment-3328 In reply to Tammy.

Hi Tammy,

I am so glad you enjoyed it! I bet the peach – mango combo is delicious!
~Miss

]]> By: Tammy https://www.missinthekitchen.com/peach-and-ginger-glazed-honey-ham/comment-page-1/#comment-3322 Fri, 25 Jan 2019 00:37:14 +0000 http://www.missinthekitchen.com/?p=13839#comment-3322 In reply to Phi.

I made this glaze.I had to use Peach/Mango preserves because I couldn’t find regular Peach preserves.I only did one thing different and that was to add some Cornstarch to the glaze.Without thickening up the glaze its to runny.It turned out to be pretty good.I used this on a test ham to see if the glaze would be good enough for me to make for an Easter Ham.My family liked it.

]]> By: Milisa https://www.missinthekitchen.com/peach-and-ginger-glazed-honey-ham/comment-page-1/#comment-2663 Sun, 04 Nov 2018 19:27:57 +0000 http://www.missinthekitchen.com/?p=13839#comment-2663 In reply to Gail Allison.

Hi Gail, You totally can leave out the ginger. I hope you try it!
~Milisa

]]> By: Gail Allison https://www.missinthekitchen.com/peach-and-ginger-glazed-honey-ham/comment-page-1/#comment-2654 Thu, 01 Nov 2018 21:43:09 +0000 http://www.missinthekitchen.com/?p=13839#comment-2654 could you leave out the ginger,and still have a delicious glaze? thanks

]]> By: Milisa https://www.missinthekitchen.com/peach-and-ginger-glazed-honey-ham/comment-page-1/#comment-581 Sat, 22 Nov 2014 02:12:27 +0000 http://www.missinthekitchen.com/?p=13839#comment-581 In reply to Christine (Cook the Story).

Thanks Christine!

]]> By: Milisa https://www.missinthekitchen.com/peach-and-ginger-glazed-honey-ham/comment-page-1/#comment-580 Sat, 22 Nov 2014 02:12:11 +0000 http://www.missinthekitchen.com/?p=13839#comment-580 In reply to Aggie.

Thanks Aggie! I hope you have a wonderful Thanksgiving!

]]> By: Milisa https://www.missinthekitchen.com/peach-and-ginger-glazed-honey-ham/comment-page-1/#comment-578 Sat, 22 Nov 2014 02:11:14 +0000 http://www.missinthekitchen.com/?p=13839#comment-578 In reply to Carol at Wild Goose Tea.

Thanks Carol! I hope you have a great Thanksgiving and get a big slice of ham!

]]> By: Milisa https://www.missinthekitchen.com/peach-and-ginger-glazed-honey-ham/comment-page-1/#comment-577 Sat, 22 Nov 2014 02:10:44 +0000 http://www.missinthekitchen.com/?p=13839#comment-577 In reply to Amanda.

Ha Amanda! I would be honored to make this for you! If only I wasn’t afraid of flying! Thanks for coming by and I hope you have a great Thanksgiving!

]]> By: Amanda https://www.missinthekitchen.com/peach-and-ginger-glazed-honey-ham/comment-page-1/#comment-576 Sat, 22 Nov 2014 02:02:41 +0000 http://www.missinthekitchen.com/?p=13839#comment-576 I really, really need this in my life. I have a feeling it will taste even better if you make it and I just come over. Can we work on that? 🙂

]]> By: Carol at Wild Goose Tea https://www.missinthekitchen.com/peach-and-ginger-glazed-honey-ham/comment-page-1/#comment-575 Thu, 20 Nov 2014 20:19:12 +0000 http://www.missinthekitchen.com/?p=13839#comment-575 I love using jam as glaze. The peach and ginger has to be an AWESOME combo. Geez I love ham and it’s been too long since I have sunk my teeth into a nice thick slice. I also am liking your pillows etc for your living room.

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