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	Comments on: Oven Fried Tater Tots	</title>
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	<link>https://www.missinthekitchen.com/oven-fried-tater-tots/</link>
	<description>Easy Recipes for Busy Families</description>
	<lastBuildDate>Thu, 16 Oct 2025 20:36:58 +0000</lastBuildDate>
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		<title>
		By: Milisa		</title>
		<link>https://www.missinthekitchen.com/oven-fried-tater-tots/comment-page-1/#comment-51037</link>

		<dc:creator><![CDATA[Milisa]]></dc:creator>
		<pubDate>Thu, 16 Oct 2025 20:36:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.missinthekitchen.com/?p=16256#comment-51037</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missinthekitchen.com/oven-fried-tater-tots/comment-page-1/#comment-50921&quot;&gt;Sandra&lt;/a&gt;.

Hi Sandra,
 Great idea using cast iron! That is brilliant. Thanks for stopping by. 

~ Milisa]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missinthekitchen.com/oven-fried-tater-tots/comment-page-1/#comment-50921">Sandra</a>.</p>
<p>Hi Sandra,<br />
 Great idea using cast iron! That is brilliant. Thanks for stopping by. </p>
<p>~ Milisa</p>
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		<title>
		By: Sandra		</title>
		<link>https://www.missinthekitchen.com/oven-fried-tater-tots/comment-page-1/#comment-50921</link>

		<dc:creator><![CDATA[Sandra]]></dc:creator>
		<pubDate>Wed, 15 Oct 2025 13:42:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.missinthekitchen.com/?p=16256#comment-50921</guid>

					<description><![CDATA[Hi Melissa - I am going to make these tater tots for a ladies brunch - sounds delicious!  I might use a cast iron skillet and get it good and hot in the oven then cover with foil and then add the tots.  Crispy and good!  Thanks for this idea because I do find that plain tater tots aren&#039;t too interesting.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.missinthekitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Hi Melissa &#8211; I am going to make these tater tots for a ladies brunch &#8211; sounds delicious!  I might use a cast iron skillet and get it good and hot in the oven then cover with foil and then add the tots.  Crispy and good!  Thanks for this idea because I do find that plain tater tots aren&#8217;t too interesting.</p>
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		<item>
		<title>
		By: Milisa		</title>
		<link>https://www.missinthekitchen.com/oven-fried-tater-tots/comment-page-1/#comment-39840</link>

		<dc:creator><![CDATA[Milisa]]></dc:creator>
		<pubDate>Mon, 31 Mar 2025 03:01:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.missinthekitchen.com/?p=16256#comment-39840</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missinthekitchen.com/oven-fried-tater-tots/comment-page-1/#comment-39835&quot;&gt;Missy&lt;/a&gt;.

Hi Missy,
 So glad you enjoyed them! It&#039;s my favorite way to make them. 

~ Milisa]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missinthekitchen.com/oven-fried-tater-tots/comment-page-1/#comment-39835">Missy</a>.</p>
<p>Hi Missy,<br />
 So glad you enjoyed them! It&#8217;s my favorite way to make them. </p>
<p>~ Milisa</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Missy		</title>
		<link>https://www.missinthekitchen.com/oven-fried-tater-tots/comment-page-1/#comment-39835</link>

		<dc:creator><![CDATA[Missy]]></dc:creator>
		<pubDate>Sun, 30 Mar 2025 19:24:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.missinthekitchen.com/?p=16256#comment-39835</guid>

					<description><![CDATA[This was FABULOUS!  I keep bacon fat in my fridge had never thought of using it for this.  Also, I have a salt and pepper spice mix is make from a recipe in Dukes Chowderhouse cookbook.  The combo between the bacon fat and the spices was out of this world.  Thanks for your tip!]]></description>
			<content:encoded><![CDATA[<p>This was FABULOUS!  I keep bacon fat in my fridge had never thought of using it for this.  Also, I have a salt and pepper spice mix is make from a recipe in Dukes Chowderhouse cookbook.  The combo between the bacon fat and the spices was out of this world.  Thanks for your tip!</p>
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		<item>
		<title>
		By: Milisa		</title>
		<link>https://www.missinthekitchen.com/oven-fried-tater-tots/comment-page-1/#comment-37079</link>

		<dc:creator><![CDATA[Milisa]]></dc:creator>
		<pubDate>Mon, 06 May 2024 00:52:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.missinthekitchen.com/?p=16256#comment-37079</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missinthekitchen.com/oven-fried-tater-tots/comment-page-1/#comment-37072&quot;&gt;Cindy Rusin&lt;/a&gt;.

Hi Cindy,
 I would use vegetable oil or olive oil instead of butter. I hope you enjoy them!
~ Milisa]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missinthekitchen.com/oven-fried-tater-tots/comment-page-1/#comment-37072">Cindy Rusin</a>.</p>
<p>Hi Cindy,<br />
 I would use vegetable oil or olive oil instead of butter. I hope you enjoy them!<br />
~ Milisa</p>
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		<item>
		<title>
		By: Cindy Rusin		</title>
		<link>https://www.missinthekitchen.com/oven-fried-tater-tots/comment-page-1/#comment-37072</link>

		<dc:creator><![CDATA[Cindy Rusin]]></dc:creator>
		<pubDate>Sat, 04 May 2024 17:00:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.missinthekitchen.com/?p=16256#comment-37072</guid>

					<description><![CDATA[Hi. For mother&#039;s Day contribution with family will make your recipe for tater tots. I won&#039;t have that much bacon grease, can I add melted unsalted butter to bacon grease? I&#039;m planning on doubling your recipe. Thank you!]]></description>
			<content:encoded><![CDATA[<p>Hi. For mother&#8217;s Day contribution with family will make your recipe for tater tots. I won&#8217;t have that much bacon grease, can I add melted unsalted butter to bacon grease? I&#8217;m planning on doubling your recipe. Thank you!</p>
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		<item>
		<title>
		By: Milisa		</title>
		<link>https://www.missinthekitchen.com/oven-fried-tater-tots/comment-page-1/#comment-36164</link>

		<dc:creator><![CDATA[Milisa]]></dc:creator>
		<pubDate>Sun, 10 Dec 2023 03:37:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.missinthekitchen.com/?p=16256#comment-36164</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missinthekitchen.com/oven-fried-tater-tots/comment-page-1/#comment-36161&quot;&gt;Anne P&lt;/a&gt;.

Hi Anne, 
 I will have to add that to my list! Thanks for stopping by. 

~ Milisa]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missinthekitchen.com/oven-fried-tater-tots/comment-page-1/#comment-36161">Anne P</a>.</p>
<p>Hi Anne,<br />
 I will have to add that to my list! Thanks for stopping by. </p>
<p>~ Milisa</p>
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			</item>
		<item>
		<title>
		By: Anne P		</title>
		<link>https://www.missinthekitchen.com/oven-fried-tater-tots/comment-page-1/#comment-36161</link>

		<dc:creator><![CDATA[Anne P]]></dc:creator>
		<pubDate>Sat, 09 Dec 2023 19:38:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.missinthekitchen.com/?p=16256#comment-36161</guid>

					<description><![CDATA[I&#039;m one of the dumber readers, but also tend to overthink things.  Therefore, I would have loved a short (fast forward type) video to eliminate all doubts on how to do this well.  :D]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m one of the dumber readers, but also tend to overthink things.  Therefore, I would have loved a short (fast forward type) video to eliminate all doubts on how to do this well.  😀</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jedimasterfish		</title>
		<link>https://www.missinthekitchen.com/oven-fried-tater-tots/comment-page-1/#comment-35837</link>

		<dc:creator><![CDATA[Jedimasterfish]]></dc:creator>
		<pubDate>Tue, 10 Oct 2023 17:39:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.missinthekitchen.com/?p=16256#comment-35837</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missinthekitchen.com/oven-fried-tater-tots/comment-page-1/#comment-35104&quot;&gt;Anne&lt;/a&gt;.

Your a classic Karen. Nasty is all you are.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missinthekitchen.com/oven-fried-tater-tots/comment-page-1/#comment-35104">Anne</a>.</p>
<p>Your a classic Karen. Nasty is all you are.</p>
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		<title>
		By: Amanda		</title>
		<link>https://www.missinthekitchen.com/oven-fried-tater-tots/comment-page-1/#comment-35836</link>

		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 09 Oct 2023 22:52:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.missinthekitchen.com/?p=16256#comment-35836</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missinthekitchen.com/oven-fried-tater-tots/comment-page-1/#comment-35821&quot;&gt;Milisa&lt;/a&gt;.

Of course! 

I read the reviews and was blown away at how rude people can be! As if this world isn’t difficult enough!! 

I wish you luck on your recipe posts, and also, don’t ever be discouraged because of people like that! 

Unhappy people tend to try to make happy people unhappy!!

💛]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missinthekitchen.com/oven-fried-tater-tots/comment-page-1/#comment-35821">Milisa</a>.</p>
<p>Of course! </p>
<p>I read the reviews and was blown away at how rude people can be! As if this world isn’t difficult enough!! </p>
<p>I wish you luck on your recipe posts, and also, don’t ever be discouraged because of people like that! </p>
<p>Unhappy people tend to try to make happy people unhappy!!</p>
<p>💛</p>
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