Comments on: Orange Cardamom Braid

By: JJ

JJ — Mon, 25 Dec 2023 17:28:57 +0000

This is the actual recipe with the same photo from the yeast manufacturer that is much clearer: https://redstaryeast.com/recipes/orange-cardamom-braided-bread/

By: Milisa

Milisa — Mon, 25 Dec 2023 01:30:03 +0000

In reply to J.z.. The dough should double in size, if it rises quicker than an hour, that is fine. ~ Milisa

By: J.z.

J.z. — Sun, 24 Dec 2023 04:20:31 +0000

How about if you use instant yeast, do I still have to leave it for an hour?

By: Milisa

Milisa — Sat, 24 Dec 2022 03:55:18 +0000

In reply to Suzy.

Hi Suzy,
The recipe card has been updated. There is 2 tablespoons melted butter making the dough and then an additional 2 tablespoons spread onto the dough for filling. There are 2 eggs in making the dough and an additional egg brushed over the dough before baking.

~ Milisa

By: Suzy

Suzy — Fri, 23 Dec 2022 18:40:27 +0000

This sounds awesome, can’t wait to make it today. I noticed a couple of discrepancies between the ingredient list and the instructions. You don’t clarify how many eggs are to be added to the dough and you list 3 tablespoons of butter in the ingredient list, but then state to use 2 tablespoons of butter at two separate times in the directions. Could I get clarity on these discrepancies? Thank you.

By: Helen Ramirez

Helen Ramirez — Mon, 31 Dec 2018 00:09:03 +0000

This looks lovely and I’d like to make it. Could you clarify the egg usage? Two whole eggs for the milk/ yeast and the third as the wash? Thanks in advance,