No Bake Cookies with Biscoff and Pecans

Too hot to cook? Well how about some No Bake Cookies?

It has been too hot for baking so I thought I’d make some No Bake Cookies on Sunday afternoon.  I managed to run smack dab out of peanut butter (don’t tell the guys!) so I substituted Biscoff and threw in a few chopped pecans.

They turned out just wonderful and I had a hard time not eating them all!  My major sweet tooth is going to do me in one of these days.

For More No Bake Cookie Love Check This Out!

• Date Balls
• Biscoff No Bake Cookies from Rachel Cooks
• No Bake Cookies from Confessions of a Cookbook Queen
• Sweet & Salty No Bake Nutella & Pretzels Cookies from Doughmesstic

I’ve been a little otherwise occupied with life and haven’t shared too many recipes with you lately, but I hope to get back on track this week!  Thanks for hanging in here with me!

No Bake Cookies with Biscoff and Pecans

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Ingredients

• 1/4 cup butter
• 1/2 cup milk
• 1/2 cup Biscoff Spread (or peanut butter)
• 2 cups sugar
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 3 cups quick cooking oats
• 1 cup chopped pecans

Instructions

Add butter, milk, and Biscoff to a heavy saucepan and place over medium-high heat. Stir to combine. Add sugar, cocoa powder and salt, stir until well combined. Cook, stirring often until mixture comes to a boil. Boil one minute. Remove from heat and add vanilla, oats and pecans. Stir until well combined and spoon onto wax paper or a Silpat. Allow to cool completely before serving.
Store in an airtight container.