Too hot to cook? Well how about some No Bake Cookies?

It has been too hot for baking so I thought I’d make some No Bake Cookies on Sunday afternoon. I managed to run smack dab out of peanut butter (don’t tell the guys!) so I substituted Biscoff and threw in a few chopped pecans.

They turned out just wonderful and I had a hard time not eating them all! My major sweet tooth is going to do me in one of these days.

For More No Bake Cookie Love Check This Out!

Date Balls
Biscoff No Bake Cookies from Rachel Cooks
No Bake Cookies from Confessions of a Cookbook Queen
Sweet & Salty No Bake Nutella & Pretzels Cookies from Doughmesstic

I’ve been a little otherwise occupied with life and haven’t shared too many recipes with you lately, but I hope to get back on track this week! Thanks for hanging in here with me!

No Bake Cookies with Biscoff and Pecans

Ingredients

1/4 cup butter
1/2 cup milk
1/2 cup Biscoff Spread (or peanut butter)
2 cups sugar
1/3 cup cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla
3 cups quick cooking oats
1 cup chopped pecans

Instructions

Add butter, milk, and Biscoff to a heavy saucepan and place over medium-high heat. Stir to combine. Add sugar, cocoa powder and salt, stir until well combined. Cook, stirring often until mixture comes to a boil. Boil one minute. Remove from heat and add vanilla, oats and pecans. Stir until well combined and spoon onto wax paper or a Silpat. Allow to cool completely before serving.
Store in an airtight container.