Comments on: No Bake Blueberry Cheesecake

By: Milisa

Milisa — Wed, 01 Apr 2026 01:17:46 +0000

In reply to Diane.

Hi Diane,
I am so glad it was a hit, thanks for stopping by with your substitutions and 5 star rating!

~ Milisa

Diane — Tue, 31 Mar 2026 12:18:06 +0000

Delicious dessert and easy. Everyone loved it. I did make using a non diary whipped product since we had some guest that were lactose intolerant.

Milisa — Fri, 06 Feb 2026 15:29:47 +0000

In reply to Teresa.

Hi Theresa,
That would be delicious! I hope you try it.

~ Milisa

Teresa — Thu, 05 Feb 2026 14:34:22 +0000

I have a blueberry farm. Could I use homemade blueberry compote instead of can store bought pie filling?

Milisa — Sun, 04 Jan 2026 03:29:51 +0000

In reply to Laurie.

Hi Laurie,
That will work just fine! I hope you enjoy it.

~ Milisa

Laurie — Sun, 04 Jan 2026 02:54:47 +0000

can I use whipped topping instead of the heavy cream? I’m thinking for stability of the dessert ,on ice on a dessert table.

Milisa — Sun, 17 Jul 2022 02:34:42 +0000

In reply to Heidi.

Hi Heidi,
I haven’t tried to freeze them but I don’t see any reason that it wouldn’t work. Let me know if you try it.

~ Milisa

Heidi — Sun, 17 Jul 2022 01:49:00 +0000

Can these be frozen? Thank you

Milisa — Thu, 24 Mar 2022 17:54:13 +0000

In reply to Linda Kemp.

Hi Linda,
If you use gluten-free pie filling, and I think that the premium Lucky Leaf blueberry fruit filling is but check the labels.

~ Milisa

Linda Kemp — Thu, 24 Mar 2022 06:38:45 +0000

Is this dessert gluten-free if you don’t use the graham crackers?