Photo courtesy of Nestlé Kitchens

Last fall I spent a few days in the kitchen developing recipes for Nestlé using their Crunch Bars.  It was a dream come true for me.  I think the first thing I ever learned to cook on my own was Toll House Chocolate Chip Cookies.  

I enjoyed the whole process and my favorite recipe out of the five that I developed was this Nestlé Crunch Bacon-Raspberry Panini.  It is a very decadent treat and it is rich enough that you probably won’t mind sharing!

This is perfect for Valentine’s Day, it is sure to make anyone feel special!  Head on over to the Nestlé Kitchens page to get the full recipe.  (It’s about 2/3 of the way down the page.)

Thanks to Nestlé for the use of their photo and for the chance to work for such an awesome company that has always held a special place in my life.

Enjoy!

Miss