Recipe: My Best Chocolate Chip Cookies
Adapted from Dorie Greenspan Baking From My Home to Yours
- 2 cups all purpose flour
- ½ teaspoon salt
- ¾ teaspoon baking soda
- 1 cup salted butter, softened
- 1 cup sugar
- ⅔ cup brown sugar
- 2 teaspoons vanilla extract
- 1 ½ teaspoons espresso powder
- 2 eggs
- 1 ½ cups semi-sweet chocolate chips
- ½ cup finely chopped walnuts
Pre-heat oven to 375 degrees. In a small bowl, add flour, salt and baking soda, mix together and set aside. In a large mixer bowl add butter and beat with an electric mixer until butter is smooth. Add sugars beating until mixed well. Add vanilla, espresso, and eggs one at a time continue beating until combined. Add flour mixture about ⅓ at at time just until combined. Stir in chocolate chips and walnuts. Scoop dough into rounded tablespoonfuls onto greased or lined cookie sheets about 2 inches apart. Bake for 10 to 12 minutes. Let cookies cool about a minute on cookies sheet and then move to a wire rack to finish cooling.
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