Comments on: Mini Chocolate Chip Cheesecakes

By: ERIN

ERIN — Sun, 17 Mar 2024 16:52:28 +0000

In reply to Lisa Lenzen. I just use cupcake liners with an oreo cookie on the bottom and the cream cheese mixture on top. Quick and easy

By: Milisa

Milisa — Wed, 27 Apr 2022 12:04:24 +0000

In reply to Karen.

Hi Karen,
You can use a regular muffin pan, but I think it might only make 6, also cooking time might be a bit longer. Use a cupcake liner to make it easy to remove the cheesecakes.

~ Milisa

By: Karen

Karen — Tue, 26 Apr 2022 20:43:32 +0000

In reply to Milisa. Could you use a regular muffin pan?

By: Milisa

Milisa — Fri, 15 Apr 2022 01:33:33 +0000

In reply to Heather.

Hi Heather,
I don’t think it will work as well without the egg, but I haven’t tried it.

~ Milisa

By: Heather

Heather — Wed, 13 Apr 2022 22:46:53 +0000

Can you leave out the 1 egg?

By: Milisa

Milisa — Sat, 03 Apr 2021 21:49:02 +0000

In reply to Gail.

Hi Gail,
You can. I would use a pre-made graham cracker crust and the filling is enough for one no bake cheesecake or “pie”.
~ Milisa

By: Gail

Gail — Sat, 03 Apr 2021 16:58:07 +0000

Can u make just a big cheesecake instead of mini ones

By: Milisa

Milisa — Thu, 10 Dec 2020 01:57:55 +0000

In reply to Carl.

Hi Carl,
Thanks for the feedback, glad it turned out for you.
~ Milisa

By: Carl

Carl — Wed, 09 Dec 2020 23:34:23 +0000

I just made it as 1 large 9” pie pan. Turned out great

By: Milisa

Milisa — Sun, 25 Oct 2020 20:10:24 +0000

In reply to Charlene.

Hi Charlene,
Yes, wrap them in 2 layers of plastic wrap and place in a freezer bag or wrap in another layer of foil. Should be good up to 3 months.

~ Milisa