Comments on: Mini Chocolate Cheesecakes

By: Milisa

Milisa — Sat, 20 Apr 2019 12:42:18 +0000

Hi Cristianne,
You could substitute heavy cream for the sour cream if you have it. I hope that helps.
~Milisa

By: Cristianne

Cristianne — Fri, 19 Apr 2019 17:07:28 +0000

hi, I was wondering if Sour Cream is necessary or if the sour cream would make a difference if it was not added? I have no sour cream and cannot buy any since all the grocery stores in my are are closed. Thanks!

By: Milisa

Milisa — Wed, 02 Jan 2019 01:32:20 +0000

In reply to Kathryn.

Hi Kathryn,
If your pan is smaller I would test them at about 15- 1 minutes. You can see that the cheesecake will be set when they are cooked through. You might try lining the cups of the pan with parchment paper, a little bigger than the cup so that you could just pull them out. I hope that helps.

~Milisa

By: Kathryn

Kathryn — Thu, 20 Dec 2018 14:29:10 +0000

Hi! My mini-pan is even smaller than yours. How do I know when the cheesecakes are finished cooking? Also, my pan doesn’t have the pop out bottoms, will greasing the pan be enough to get them out? Thanks so much for your help!

By: Milisa

Milisa — Sun, 09 Dec 2018 05:02:34 +0000

In reply to Michele.

Hi Michelle,
You can freeze the cheesecakes,without the toppings. I would line a baking sheet with parchment paper and freeze them for 2 hours. Then place them in a zip top freezer bag in a single layer. You can put parchment paper between the layers. You might also like my Mini Pomegranate Chocolate Ganache Tarts that use store bought mini phyllo shells or Chocolate Chip Biscotti- which keeps wonderfully. Those links are: https://www.missinthekitchen.com/mini-pomegranate-chocolate-ganache-tarts/ and https://www.missinthekitchen.com/chocolate-chip-biscotti/

By: Michele

Michele — Sat, 08 Dec 2018 14:00:21 +0000

I need to make 120 mini chocolate desserts for a fundraiser my education sorority is hosting. Do these freeze well? Do you have any other suggestions for mini chocolate treats? We are each supposed to bring at least two different things.

By: Milisa

Milisa — Wed, 07 Dec 2016 20:42:56 +0000

In reply to Nat.

Hi Nat,
I’m sorry that they burned. The mini cup cake tin is quite a bit smaller than the mini cheesecake pan, so I would say maybe start checking them at about 10- 12 minutes next time.

I hope this helps.
~Miss

By: Milisa

Milisa — Wed, 07 Dec 2016 20:40:42 +0000

In reply to Lisa.

Hi Lisa,
I double checked my recipe and 1/3 cup is correct. It is a small batch using a mini cheesecake pan. You may need to adjust if using a muffin tin or other baking pan.

~Miss

By: Lisa

Lisa — Tue, 06 Dec 2016 15:41:40 +0000

Hi there! Just wondering if there is a typo in the ingredients where it only lists 1/3 cup Oreo Cookie Crumbs? It just doesn’t seem like enough. I’m planning on using the actual crumbs without the cookie filling.
Cheers!

By: Nat

Nat — Mon, 05 Dec 2016 08:16:11 +0000

HI, I made these in mini cup cap tins and I cooked them for as long as you said and they burnt. Any suggestions please because they were very nice.