Light and Easy Fruit Tarts

Light and Easy Fruit Tarts are a tasty summer treat with no guilt.

Today I have a fabulous summer treat that tastes great with none of the guilt, you are going to love these Light and Easy Fruit Tarts! I made these thinking they would keep me out of the cookie jar, but you know what?  My boys loved them and were begging for more.  I did manage to scarf one down before the boys discovered them.  Lucky me.

Boys will eat you out of house and home but I think I’ve said that before.   These Light and Easy Fruit Tarts seemed like dessert but they are actually good for you!  Dessert that is good for you, that’s a win-win situation!  The crust is whole grain, spread with Greek yogurt and topped with fresh fruit and just a bit of honey and fresh thyme.

Easy enough to serve as a quick snack for the kids and tasty enough to serve to guests as a light dessert.  Heck, I could even eat these for breakfast!

Yield: 6 tarts

Light and Easy Fruit Tarts

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Ingredients

• 1 Flat Out whole grain flat bread with flax
• 2 tablespoons strawberry Greek yogurt
• 2 small strawberries, diced
• 1 kiwi, peeled and sliced
• 1/4 fresh peach, peeled and diced
• 1/2 teaspoon honey
• 1/4 teaspoon fresh thyme

Instructions

Cut flat bread into 3 inch circles with a cookie or biscuit cutter ( I got 6 from mine.)
Preheat a griddle and lightly toast flat bread circles on both sides.
Remove from griddle to a paper towel to cool.
Spread Greek yogurt over toasted flat bread circles.
Add a kiwi slice to each and top with strawberries, peaches, honey and thyme.