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	Comments on: Lemon Pistachio Biscotti	</title>
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	<description>Easy Recipes for Busy Families</description>
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		<title>
		By: Milisa		</title>
		<link>https://www.missinthekitchen.com/lemon-pistachio-biscotti/comment-page-1/#comment-2121</link>

		<dc:creator><![CDATA[Milisa]]></dc:creator>
		<pubDate>Mon, 25 Sep 2017 21:26:47 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.missinthekitchen.com/lemon-pistachio-biscotti/comment-page-1/#comment-2120&quot;&gt;Donna Skinner&lt;/a&gt;.

Try flouring your hands and lightly flouring the dough.  I hope that helps.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.missinthekitchen.com/lemon-pistachio-biscotti/comment-page-1/#comment-2120">Donna Skinner</a>.</p>
<p>Try flouring your hands and lightly flouring the dough.  I hope that helps.</p>
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		<title>
		By: Donna Skinner		</title>
		<link>https://www.missinthekitchen.com/lemon-pistachio-biscotti/comment-page-1/#comment-2120</link>

		<dc:creator><![CDATA[Donna Skinner]]></dc:creator>
		<pubDate>Mon, 25 Sep 2017 21:12:17 +0000</pubDate>
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					<description><![CDATA[How do you keep dough from being extremely sticky?  Very difficult to form into log.  Very wet and sticky.  Help!!!]]></description>
			<content:encoded><![CDATA[<p>How do you keep dough from being extremely sticky?  Very difficult to form into log.  Very wet and sticky.  Help!!!</p>
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