Comments on: Lemon Cheesecake Mousse

By: CWATKINS

CWATKINS — Mon, 16 Dec 2024 16:05:13 +0000

In reply to Gail smith.

It’s powdered sugar, hun. Not powdered gelatin. You add it with the cream cheese. 😉

Milisa — Thu, 29 Jun 2023 00:58:02 +0000

In reply to Denise.

Hi Denise,
That works just fine with this recipe.
~ Milisa

Denise — Tue, 27 Jun 2023 13:44:46 +0000

Has anyone tried adding graham cracker crumbs on top or underneath?

Milisa — Wed, 19 Apr 2023 23:40:32 +0000

Hi Jill,
1 recipe will make 5 servings. It’s easy to double if you need to feed a crowd.

~ Milisa

Jill LarsonJill Larson — Wed, 19 Apr 2023 20:10:36 +0000

How many does 1 recipe serve?

Milisa — Thu, 21 Mar 2019 21:43:23 +0000

In reply to Donna.

Hi Donna,
You can make it a day ahead. Just cover it with plastic wrap and keep refrigerated. I hope you enjoy it!
~Milisa

Donna — Thu, 21 Mar 2019 21:38:49 +0000

Can this be made the day ahead?

Gail smith — Fri, 30 Sep 2016 07:56:16 +0000

Sorry. I need glasses! I read gelatin instead of sugar

Gail smith — Fri, 30 Sep 2016 07:53:48 +0000

What about the half cup of powdered gelatin. What do you do with that?

Milisa — Tue, 20 Sep 2016 03:02:14 +0000

In reply to Miranda. Thanks Miranda!