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    Home » Welcome

    Land O'Lakes Bite-Sized Brunch & Giveaway

    May 10, 2012 by Milisa

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    I know my Mom would be love the Mushroom Mini-Quiches that I made with the Land O' Lakes All-Natural Eggs.  I made an herbed crust, with onions and mushrooms and Gouda cheese, so simple and easy but sure to impress.  My Mom is such a great cook and I always try double hard to cook her something really special.

     

     

    Mushroom Mini-Quiches

    Ingredients:

    for crust:

    • 1 ⅓ cup all purpose flour
    • ¼ cup Parmesan Cheese (I used the kind in the green can)
    • 1 tablespoon basil
    • ½ cup cold butter, cut into ½ inch slices
    • ¼ cup cold water

    for filling:

    • 1 tablespoon butter
    • ¼ cup chopped onion
    • ½ cup chopped mushrooms
    • 1 cup Gouda cheese, grated
    • 3 Extra Large Land O'Lakes All-Natural Eggs, beaten
    • ¼ teaspoon salt
    • ¼ teaspoon pepper

    Cooking Directions:
    Preheat oven to 350 degrees.

    Add flour, parmesan, basil and butter to a food processor bowl and pulse for about 30 seconds or until butter is crumbly.  With processor running, slowly pour in water until dough comes together and forms a ball.

    Remove onto a floured surface and roll out to about ¼ inch thickness.

    Using a 2-inch cookie or biscuit cutter, cut into circles, and press into a mini-muffin tin.  Prick bottoms with a fork.

    Bake for 5 minutes.  Remove from oven.

    While crust bakes, mix all of the filling ingredients together until well combined.  Carefully spoon filling into crusts, filling them completely full.

    Bake for 20-25 minutes or until golden brown.  Remove from oven and cool 5 minutes in muffin tin.

    Serve hot or at room temperature.

     

     

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    Milisa of Miss in the Kitchen

    Hey Y’all, welcome to Miss in the Kitchen! I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! ...read more

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