Comments on: Italian Pork Chops https://www.missinthekitchen.com/italian-pork-chops/ Easy Recipes for Busy Families Mon, 17 Feb 2025 04:58:05 +0000 hourly 1 By: Milisa https://www.missinthekitchen.com/italian-pork-chops/comment-page-1/#comment-26333 Wed, 03 Nov 2021 20:23:19 +0000 https://www.missinthekitchen.com/?p=25562#comment-26333 In reply to Christine Mix.

Hi Christine,
That sounds amazing! We will have to try that soon.

~ Milisa

]]> By: Christine Mix https://www.missinthekitchen.com/italian-pork-chops/comment-page-1/#comment-26113 Tue, 02 Nov 2021 17:09:45 +0000 https://www.missinthekitchen.com/?p=25562#comment-26113 Here’s a variation to your recipe you recipe you might like:

We used Dijon mustard and Italian blend seasoning; and used it in place of the usual egg mixture before dipping in breadcrumb mixture and baking. Best of 2 recipes – was mmm! mmm! good!

]]> By: Milisa https://www.missinthekitchen.com/italian-pork-chops/comment-page-1/#comment-16149 Thu, 22 Oct 2020 00:33:09 +0000 https://www.missinthekitchen.com/?p=25562#comment-16149 In reply to Sandra Henslee.

Hi Sandra,
Creole mustard is found in the grocery isle near the regular yellow mustard, it’s a whole grain mustard similar to brown mustard in flavor. For Mediterranean seasoning you can just substitute Italian Seasoning blend.

~ Milisa

]]> By: Sandra Henslee https://www.missinthekitchen.com/italian-pork-chops/comment-page-1/#comment-16028 Fri, 16 Oct 2020 23:03:46 +0000 https://www.missinthekitchen.com/?p=25562#comment-16028 These look really good but I don’t know what Creole Mustard is or what Mediterranean seasoning you would have used to get the same result. Could you please tell me the specifics? Thanks

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