Comments on: Italian Gnocchi Soup

By: Milisa

Milisa — Wed, 25 Mar 2026 16:28:21 +0000

In reply to Kirk.

Hi Kirk,
I am so glad you enjoyed it! Thanks for stopping by with the 5 star rating, it helps so much.

~ Milisa

By: Kirk

Kirk — Wed, 18 Mar 2026 23:25:14 +0000

I made this hearty soup two weeks in a row. Super easy and also quick. A couple of dashes of red pepper flakes spiced it up a bit. It’s really a total meal…no need for bread.

By: Milisa

Milisa — Fri, 16 Jan 2026 02:38:47 +0000

In reply to Heidi H.

Hi Heidi,
I am so glad your family enjoyed this gnocchi soup! It is so simple and I love the idea of adding garlic and Italian seasoning. Thanks for stopping by with your experience and 5 star rating, it means so much.

~ Milisa

By: Heidi H

Heidi H — Thu, 15 Jan 2026 23:16:52 +0000

Delicious! New family Favorite! I added some garlic when it was cooking and some Italian seasoning! very tasty!

By: Milisa

Milisa — Fri, 22 Nov 2024 13:32:44 +0000

In reply to Kaitlynn.

Hi Kaitlynn,
Sounds absolutely delicious! Thanks for sharing your additions.

~ Milisa

By: Kaitlynn

Kaitlynn — Wed, 20 Nov 2024 23:43:21 +0000

I know people instantly scoff when people review a recipe they changed…..but give it a try! I had an Italian Sausage Tortellini soup from another site that had phenomenal flavor so I added the base elements to this recipe and it was AMAZING!!!! I added a medium onion, a medium bell pepper, and four minced garlic cloves to the Italian sausage while it cooked. Then when I added the broth and tomatoes, I added 1 tsp of Italian seasoning, 1 bay leaf, and crushed red pepper. I let it simmer for 10-15 minutes before adding the kale and gnocchi. My additions just added extra flavor and extra veggies which is always a plus!

By: Milisa

Milisa — Mon, 11 Mar 2024 17:12:48 +0000

In reply to Beth. Thanks Beth, it's one of our favorites too. ~ Milisa

By: Beth

Beth — Sun, 10 Mar 2024 21:28:10 +0000

Five ingredient recipes are my favorite and this soup makes getting dinner on the table so easy!

By: Milisa

Milisa — Mon, 06 Feb 2023 04:09:09 +0000

In reply to Belinda.

Hi Belinda,
This recipe came from a cookbook. I have never tried refrigerated or frozen gnocchi but I’m guessing the cooking time is just different. I would say you could use either and just cook until the gnocchi is cooked through.

~ Milisa

By: Belinda

Belinda — Mon, 06 Feb 2023 01:34:34 +0000

In reply to Milisa. Why can’t refrigerated be used?