Comments on: Homemade Baileys

By: Milisa

Milisa — Mon, 26 Aug 2024 00:51:35 +0000

In reply to Cynthia.

Hi Cynthia,
I bet that was delicious.
~ Milisa

By: Cynthia

Cynthia — Sat, 24 Aug 2024 22:25:06 +0000

In reply to Maureen Bucklin. I had to make some Irish cream for my bar when there was a nation wide shortage, I used just plain store bought coffee cream and it turned out just like the commercial stuff, my customers did not notice the difference.

By: Milisa

Milisa — Mon, 14 Dec 2020 02:03:28 +0000

In reply to Michelle.

Hi Michelle,
You can skip the coffee extract and substitute vanilla if you prefer.
~ Milisa

By: Michelle

Michelle — Sun, 13 Dec 2020 01:54:41 +0000

Can this be made without coffee??

By: Pat Hamilton

Pat Hamilton — Mon, 26 Oct 2020 21:37:58 +0000

In reply to Maureen Bucklin. I’ve made with whipping cream ( way too thick) and half and half (like the real thing) !!

By: Milisa

Milisa — Mon, 20 Jan 2020 19:46:55 +0000

In reply to Maureen Bucklin.

Hi Maureen,
I think it has to do with the mixing, it does get almost like whipped cream. I just gave mine a stir before adding it to my coffee.
~ Milisa

By: Maureen Bucklin

Maureen Bucklin — Thu, 09 Jan 2020 13:56:50 +0000

I made this. DELICIOUS. It got very thick when i refrigerated it. any suggestions?
Maureen

By: Milisa

Milisa — Sat, 02 Mar 2019 19:24:03 +0000

In reply to Angie Waylett.

Hi Angie,
I haven’t tried it with low fat ingredients, but I really think it would work. I think the whiskey adds a lot of calories and my calculations are only an estimate. Let me know if you try it with the low fat ingredients.
~Milisa

By: Angie Waylett

Angie Waylett — Fri, 01 Mar 2019 18:58:20 +0000

Will lower fat ingredients work in this recipe? This is pretty high in calories for an ounce. I believe you’re quoting a tablespoon for 45 calories.