Comments on: Ham and Cheese Breakfast Casserole

By: Milisa

Milisa — Tue, 23 Apr 2019 17:41:15 +0000

Brenda,
That will work!
~Milisa

Milisa — Sun, 21 Apr 2019 13:52:57 +0000

Hi Brenda,
That will work, cover with plastic wrap and refrigerate.
~ Milisa

Brenda Fuller — Sun, 21 Apr 2019 13:49:11 +0000

Can this recipe be made ahead of time to store and cook the next morning?

Milisa — Thu, 07 Feb 2019 16:27:19 +0000

In reply to Linda.

Hi Linda,
I just use my box grater and stack the slices together, you can use a block of cheese if that works better for you.
~Milisa

Linda — Thu, 31 Jan 2019 14:27:01 +0000

This looks so good. How do you shred sliced cheese? Any way I can think of would make it a cheese glob.
Thanks, Linda

Milisa — Tue, 20 Sep 2016 03:03:35 +0000

In reply to gstorm. Sourdough would be amazing! Thanks for stopping by. ~Miss

gstorm — Mon, 12 Sep 2016 04:16:02 +0000

Thanks for this recipe. I have sourdough bread that I’m going to use for this.

Doodle — Thu, 08 Sep 2016 11:59:03 +0000

Love this recipe ! Perfect for Thanksgiving holidays. And so easy

Milisa — Wed, 07 Sep 2016 23:21:59 +0000

In reply to Anna.

Hi Anna,
Thanks for catching that! I used 6 bakery croissants, it was a 12 oz package. I’ve updated the recipe. Thanks for stopping by!

~Miss

Anna — Wed, 07 Sep 2016 22:50:48 +0000

The breakfast casserole looks very good. I have read the recipe over and over and do not see how many croissants to use.