Comments on: Gumbo https://www.missinthekitchen.com/gumbo/ Easy Recipes for Busy Families Thu, 21 Mar 2024 23:54:53 +0000 hourly 1 By: Jeannine Blum https://www.missinthekitchen.com/gumbo/comment-page-1/#comment-5959 Thu, 02 Jan 2020 17:39:00 +0000 https://www.missinthekitchen.com/?p=28572#comment-5959 In reply to Milisa.

This is NOT a gumbo…what you are describing above is more like an cajun etoufee. Please do not confuse people who really want to experience the taste of gumbo. Not to mention, it’s a HARD NO to brown sugar…gumbo or etouffee does NOT have brown sugar anywhere in it!

I am of true Cajun/creole descent and have been cooking gumbo for 40+ yrs. PLEASE do not label this recipe as gumbo.

]]> By: Jeannine Blum https://www.missinthekitchen.com/gumbo/comment-page-1/#comment-5958 Thu, 02 Jan 2020 17:28:16 +0000 https://www.missinthekitchen.com/?p=28572#comment-5958 In reply to Ed Matthews.

Mr. Matthews, Greg said that sausage is not used in a seafood gumbo in HIS area. That doesn’t mean it is NOT used at all.

]]> By: Ed Matthews https://www.missinthekitchen.com/gumbo/comment-page-1/#comment-5756 Wed, 18 Dec 2019 03:28:51 +0000 https://www.missinthekitchen.com/?p=28572#comment-5756 In reply to Greg.

Do I have to post up a video showing that sausage IS used in seafood gumbo? Time for you to go back to the drawing board Greg.
USMC66′-

]]> By: Sean https://www.missinthekitchen.com/gumbo/comment-page-1/#comment-5755 Wed, 18 Dec 2019 03:01:07 +0000 https://www.missinthekitchen.com/?p=28572#comment-5755 In reply to Greg.

Screw off Greg you cajun piece of shit

]]> By: Ed Matthews https://www.missinthekitchen.com/gumbo/comment-page-1/#comment-5711 Fri, 13 Dec 2019 00:23:42 +0000 https://www.missinthekitchen.com/?p=28572#comment-5711 In reply to Milisa.

You very welcome.
Apple smoked spare ribs this weekend.

]]> By: Milisa https://www.missinthekitchen.com/gumbo/comment-page-1/#comment-5710 Thu, 12 Dec 2019 22:17:44 +0000 https://www.missinthekitchen.com/?p=28572#comment-5710 In reply to Ed Matthews.

Appreciate your kind words and your service to our country Ed! I bet your gumbo is out of this world delicious.

~ Milisa

]]> By: Milisa https://www.missinthekitchen.com/gumbo/comment-page-1/#comment-5709 Thu, 12 Dec 2019 22:16:37 +0000 https://www.missinthekitchen.com/?p=28572#comment-5709 In reply to Doodle.

Merry Christmas Doodle!

]]> By: Brown https://www.missinthekitchen.com/gumbo/comment-page-1/#comment-5692 Tue, 10 Dec 2019 21:21:39 +0000 https://www.missinthekitchen.com/?p=28572#comment-5692 In reply to SeauxGood.

I want to cry as well. I really don’t know where these people get information or recipes from…..

]]> By: Ed Matthews https://www.missinthekitchen.com/gumbo/comment-page-1/#comment-5691 Tue, 10 Dec 2019 19:37:16 +0000 https://www.missinthekitchen.com/?p=28572#comment-5691 New Orleans Creole Gumbo I’m proud to say has chicken,crab meat,med.shrimp,and pork sausage in it. There are many ways to fix gumbo, many ingredients i.e. vegetables,spices,different types of broth, and a few different ways to fix the roux.
Some folks eliminate certain veggies.It’s up to you want you want it
I ask you.
Please quit the recipe bashing. To each his own.
USMC66′-
Merry Christmas from 77563

]]> By: Meagan Olivier https://www.missinthekitchen.com/gumbo/comment-page-1/#comment-5690 Tue, 10 Dec 2019 18:49:34 +0000 https://www.missinthekitchen.com/?p=28572#comment-5690 In reply to Greg.

πŸ‘πŸ‘πŸ‘πŸ‘ I came here to have a come to Jesus with the OP but you already got them πŸ˜‚πŸ˜‚

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