Comments on: Grilled Pork Chops

By: Milisa

Milisa — Fri, 07 Jun 2024 01:49:40 +0000

Hi Mary,
That will work. I would cook them at about 350° in 5 minute intervals, check the pork chops and cook to 145° using a digital meat thermometer.

~ Milisa

By: Mary Schmidbauer

Mary Schmidbauer — Fri, 07 Jun 2024 00:59:01 +0000

Can this recipe be used for the air fryer?

By: Milisa

Milisa — Sat, 04 Mar 2023 23:11:04 +0000

In reply to Tate. Thanks Tate!

By: Tate

Tate — Sat, 04 Mar 2023 13:14:57 +0000

We had a rare warm winter day and so it was the perfect time to grill and I am so happy I found this recipe. The spice rub was PERFECT!

By: Milisa

Milisa — Fri, 03 Mar 2023 17:32:48 +0000

In reply to Bryan.

Hi Bryan,
My best guess is that you are overcooking them and it’s so easy to do with pork chops. We use a digital meat thermometer and it makes a huge difference. Pork chops are cooked through at 145°, so if you pull them from the grill or oven at about 140° and let them rest about 5 minutes before slicing, it will make a huge difference. I hope that helps.

~ Milisa

By: Julia

Julia — Thu, 02 Mar 2023 16:22:11 +0000

I always have so much trouble making pork chops. This was exactly the recipe I needed! It’s so delicious, I have saved this recipe for our go-to pork chops!!

By: Bryan

Bryan — Thu, 02 Mar 2023 09:50:40 +0000

Please explain to me why pork chops always come out tough, no matter how I cook them? Grill, oven or stovetop! Cooking them in my slow cooker is the only way they have not!