Comments on: Grilled Chuck Roast

By: Milisa

Milisa — Thu, 25 May 2023 13:25:42 +0000

In reply to Jenny.

Hi Jenny,
The recipe card with complete list of ingredients and instructions is at the bottom of the post. if you have trouble finding it, just use the “jump to recipe” button at the top of the post.

~ Milisa

By: Jenny

Jenny — Wed, 24 May 2023 19:14:53 +0000

Why are all the spice ingredients listed but not any measurements?!?!

By: Milisa

Milisa — Mon, 10 Apr 2023 19:22:50 +0000

In reply to Janet O’Day.

Hi Janet,
I’m sorry to hear that your roast was so tough. If we cook it rare, we generally slice it really thin. They can be cooked on the grill to 200° where they are fall apart tender. Sometimes it also depends on the roast, I know how disappointing it is when dinner doesn’t turn out.

~ Milisa

By: Janet O'Day

Janet O'Day — Mon, 10 Apr 2023 07:08:40 +0000

I’ve had this before and it was melt in your mouth tender. Ours was only grilled for 35 minutes and it was so tough, we could barely chew it! I followed the recipe exactly. So disappointed I wasted my money on the meat. Even made a delicious bearnaise sauce to serve with it. 🥺

By: Milisa

Milisa — Wed, 22 Jun 2022 19:53:32 +0000

In reply to Darcy.

Hi Darcy,
You can do it either way, which ever you have time for, it will be delicious.

~ Milisa

By: Darcy

Darcy — Mon, 20 Jun 2022 11:38:56 +0000

Should you put on the marinade just before cooking? Or could you do it as a dry rub and vacuum seal to sit for several hours.?