Comments on: Grilled BBQ Chicken

By: Milisa

Milisa — Thu, 25 May 2023 13:26:41 +0000

In reply to Timothy.

Hi Timothy,
You can use the same directions, the oven method might take a little longer than the grill, just use a digital meat thermometer to make sure the chicken is cooked through.

~ Milisa

By: Timothy

Timothy — Wed, 24 May 2023 14:51:02 +0000

In reply to Samantha. Hi there, is there different instructions if your baking the BBQ chicken or just follow the instructions given? Just curious cause I know chicken on the grill tends to have that charred taste as well and I was curious if baking goes different than what's given here.

By: Milisa

Milisa — Tue, 26 May 2020 14:08:39 +0000

In reply to Barb.

Hi Barb,
So glad you enjoyed it!

~ Milisa

By: Ed Matthews

Ed Matthews — Mon, 25 May 2020 03:40:23 +0000

It is said that the best way to smoke or grill chicken is to cook it whole…not in pieces. Personally, I spatchcock my bird when I smoke it at 225*F.

By: Barb

Barb — Mon, 25 May 2020 01:58:40 +0000

First time I’ve ever brined anything – wow – best BBQ ever!!! What a difference the brining made, the chicken was so moist! Thanks for the recipe.

By: Theodore

Theodore — Sun, 12 May 2019 14:27:23 +0000

In reply to Milisa. Thanks

By: Milisa

Milisa — Sun, 12 May 2019 13:29:23 +0000

In reply to Theodore. Indirect works best or chicken. I hope you enjoy it! ~Milisa

By: Theodore

Theodore — Sun, 12 May 2019 12:08:57 +0000

Do grill the chicken over the coals or indirectly

By: wilhelmina

wilhelmina — Thu, 25 Apr 2019 02:01:38 +0000

This chicken turns out so incredibly juicy and flavorful!!!

By: Carrie

Carrie — Thu, 25 Apr 2019 01:19:52 +0000

I have never used a brine for my chicken but I certainly will be trying this out. Thank you