Comments on: Fried Chicken Strips

By: Shop And Save Market weekly ad

Shop And Save Market weekly ad — Fri, 08 May 2026 22:54:48 +0000

The detail about using a wire rack over paper towels to drain the chicken stood out to me—that little step keeps the coating crisp instead of steaming.

By: srd status check

srd status check — Sun, 15 Mar 2026 07:59:09 +0000

These chicken strips sound amazing! The tips for getting that perfect crispy coating are really helpful. Thanks for sharing this delicious recipe!

By: A.Jay

A.Jay — Thu, 05 Mar 2026 11:00:23 +0000

In reply to A.Jay. never mind, you answered that in the recipe. sorry.

By: A.Jay

A.Jay — Thu, 05 Mar 2026 10:28:36 +0000

If I don’t have tenders can I use just sort of thin sliced breasts?

By: Angie

Angie — Sun, 20 Apr 2025 02:47:24 +0000

In reply to Milisa. Thank you! It worked perfectly😊

By: Milisa

Milisa — Thu, 17 Apr 2025 20:06:32 +0000

In reply to Angie.

Hi Angie,
I would place on a wire rack lined baking sheet and place in a 200° oven. I hope that helps.

~ Milisa

By: Angie

Angie — Thu, 17 Apr 2025 16:15:21 +0000

I am making these for a large group. What is the beast way to keep the first batches warm while making the last batches?

By: HDstreamZ

HDstreamZ — Sat, 11 Jan 2025 00:44:34 +0000

I can’t wait to try this crispy fried chicken strips recipe! The tips for achieving the perfect coating are really helpful. Thanks, Miss in the Kitchen, for sharing such a delicious-sounding dish!

By: Mp3 Juice

Mp3 Juice — Fri, 18 Oct 2024 12:36:20 +0000

These fried chicken strips look absolutely scrumptious! I can’t wait to try this crispy recipe for my family this weekend. Thanks for sharing such a delicious and easy-to-follow method!

By: Milisa

Milisa — Wed, 20 Oct 2021 01:42:45 +0000

In reply to kelly.

Hi Kelly,
It will depend on the size of your chicken tenders, but usually about 7- 8 minutes per side. I hope that helps.

~ Milisa