Comments on: English Pickled Onions https://www.missinthekitchen.com/english-pickled-onions/ Easy Recipes for Busy Families Sun, 27 Jul 2025 22:29:38 +0000 hourly 1 By: Milisa https://www.missinthekitchen.com/english-pickled-onions/comment-page-1/#comment-37466 Thu, 04 Jul 2024 02:34:46 +0000 https://www.missinthekitchen.com/?p=42496#comment-37466 In reply to Denise.

Hi Denise,
If they don’t seal, just keep them in the refrigerator.

~ Milisa

]]> By: Denise https://www.missinthekitchen.com/english-pickled-onions/comment-page-1/#comment-37454 Tue, 02 Jul 2024 00:11:58 +0000 https://www.missinthekitchen.com/?p=42496#comment-37454 Just made these today for the first time! Can’t wait to try them. The lids still haven’t sealed down. Does this matter? I’m new to canning and making pickles etc. Thank you!

]]> By: Caroline Y https://www.missinthekitchen.com/english-pickled-onions/comment-page-1/#comment-32157 Tue, 21 Jun 2022 18:16:44 +0000 https://www.missinthekitchen.com/?p=42496#comment-32157 So easy to make it’s crazy!! I love pickled onions, thanks for this recipe.

]]> By: Ashley https://www.missinthekitchen.com/english-pickled-onions/comment-page-1/#comment-32156 Tue, 21 Jun 2022 17:50:55 +0000 https://www.missinthekitchen.com/?p=42496#comment-32156 This was a hit at my last party on the appetizer table! Thank you!!

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