Sheet Pan Chicken Fajitas
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 1 pound sweet peppers, seeded and sliced
  • 4 cups thin sliced onions
  • 1½ pounds Tyson® Grilled & Ready Chicken Strips
  • 3 tablespoons olive oil
  • 3 tablespoons orange juice
  • 1 teaspoon kosher salt
  • 1 teaspoon granulated garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 12 corn or flour tortillas, heated or toasted
  • sliced avocado, fresh limes and pico de Gallo for garnish - optional
  1. Preheat oven to 400 degrees.
  2. Add sliced sweet peppers, onions and Tyson® Grilled & Ready Stripes to a large sheet pan.
  3. In a mixing bowl, combine olive oil, orange juice, slat, garlic, cumin and chili powder together.
  4. Pour over chicken an vegetables. Toss to coat evenly. Spread in a single layer.
  5. Bake 20 minutes or until chicken is heated through and vegetables are tender.
  6. Serve with tortillas, sliced avocados, fresh limes and pico de Gallo.
Recipe by Miss in the Kitchen at