One Hour Ham and White Bean Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 2 tablespoons olive oil
  • 2 stalks celery, diced
  • 1 small onion, diced
  • 1 carrot, diced
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • ½ teaspoon fresh ground pepper
  • ½ pound smoked ham, diced
  • 2 cans 15.5 oz Cannellini beans
  • 3 cups chicken broth
  • 12 oz beer
  1. Place a Dutch oven or heavy pan over medium- high heat. Add olive oil celery, onions, carrot and garlic. Season with salt and pepper. Cook, stirring often until vegetables soften, about 10 minutes. Scrape vegetables to sides of pan and add ham to center. Cook for about 5 minutes or until ham starts to crisp and brown. Add beans, chicken broth and beer. Raise temperature to high and bring to a boil. Lower heat to simmer and cook, stirring occasionally for 30 minutes or until ready to serve.
Recipe by Miss in the Kitchen at