Summer Salads in Jars with Dubliner Cheese Crisps & Avocado Dressing
Prep time: 
Cook time: 
Total time: 
Serves: 4
For Salads
  • 4 cups red leaf lettuce
  • ½ cup cherry tomatoes
  • ½ cup diced cucumbers
  • 4 tablespoons finely grated Kerrygold Dubliner Cheese
For Avocado Dressing
  • 1 small, ripe avocado
  • ⅓ cup milk
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • ½ teaspoon Sriracha
  • ¼ teaspoon granulated garlic
  • ¼ teaspoon salt
  1. Divide lettuce, tomatoes and cucumbers into 4 jars. You can make these ahead of time, cover and refrigerate until ready to serve.
  2. To prepare cheese crisps!
  3. Preheat oven to 400 degrees.
  4. Place tablespoons of grated cheese onto a lined baking sheet (a silicone baking sheet works best) about 2 inches apart. Slightly spread cheese into a thin layer. Bake for 4-5 minutes or until lightly browned around the edges. Remove to a wire rack to cool.
For Avocado Dressing:
  1. Add avocado and all ingredients to a blender and blend until smooth. Pour into a container, cover and refrigerate until ready to serve.
  2. Serve Salads with Cheese Crisps and Avocado Dressing.
Recipe by Miss in the Kitchen at